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### Step-by-Step Instructions
#### 1. Prepare the Crust
1. Combine chocolate cookie crumbs and melted butter in a bowl. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the fridge while preparing the filling.
#### 3. Divide and Flavor the Filling
1. Divide the cheesecake base evenly into three separate bowls.
2. Add the melted and cooled dark chocolate to one bowl, the milk chocolate to the second bowl, and the white chocolate to the third bowl. Mix each bowl thoroughly until the chocolate is evenly blended.
#### 4. Layer the Cheesecake
1. Pour the dark chocolate layer over the chilled crust and spread evenly. Chill for 10-15 minutes to set slightly.
2. Add the milk chocolate layer on top of the dark chocolate layer, spreading it evenly. Chill again for 10-15 minutes.
3. Finally, add the white chocolate layer on top. Smooth the surface with a spatula.
#### 6. Serve and Enjoy
1. Carefully remove the cheesecake from the springform pan.
2. Garnish with chocolate curls, shavings, or a drizzle of chocolate sauce for an extra touch of decadence.
3. Slice and serve chilled.
### Tips for Success
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### Why This Recipe Shines
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### Final Thoughts
Make it today and indulge in triple chocolate bliss—your taste buds will thank you!