Anginetti, Italian Lemon Knot Cookies

**Anginetti: Italian Lemon Knot Cookies That Steal the Show**

Anginetti, also known as Italian Lemon Knot Cookies, are a delightful treat that brings a taste of Italy right to your kitchen. These cookies, with their light and tender texture, are a perfect balance of sweetness and bright citrus flavor. Often served at weddings, holidays, and family gatherings, Anginetti are as beautiful as they are delicious, with their delicate glaze and festive sprinkles.

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### **Why You’ll Love Anginetti**
1. **Timeless Elegance**: These cookies are a classic Italian dessert that adds a touch of sophistication to any occasion.
2. **Burst of Lemon Flavor**: The citrus glaze gives these cookies their signature tangy sweetness.
3. **Easy to Make**: Despite their fancy appearance, Anginetti are simple to prepare with basic pantry ingredients.

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### **Ingredients for Anginetti**

#### For the Cookies:
– 3 cups all-purpose flour
– 1 tbsp baking powder
– ½ tsp salt
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp lemon zest
– 2 tbsp milk

For the Lemon Glaze:
– 2 cups powdered sugar
– 3-4 tbsp fresh lemon juice
– 1 tsp lemon zest
– Optional: Sprinkles for garnish

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