Apricot Cream Puff Pastry Cake

**For Garnish:**
– Powdered sugar (for dusting)
– Sliced almonds or mint leaves (optional)

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### **How to Make Apricot Cream Puff Pastry Cake**

#### **Step 1: Prepare the Puff Pastry**
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets onto a parchment-lined baking tray. If they are not pre-rolled, use a rolling pin to make them an even thickness.
3. Prick the surface of the pastry with a fork to prevent excessive puffing.
4. Brush the pastry sheets lightly with an egg wash for a golden finish.
5. Bake for 12–15 minutes, or until golden and crispy. Allow them to cool completely.

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#### **Step 2: Prepare the Cream Filling**
1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Refrigerate the whipped cream until ready to assemble.

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#### **Step 3: Cook the Apricots**
1. If using fresh apricots, slice them in half and remove the pits. If using canned apricots, drain them well.
2. Heat a skillet over medium heat and sprinkle in the granulated sugar.
3. Place the apricots cut-side down into the skillet and cook for 2–3 minutes, just until they’re caramelized and tender. Remove from heat and let them cool.

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#### **Step 4: Assemble the Cake**
1. Place one puff pastry sheet on a serving platter.
2. Spread an even layer of whipped cream over the pastry.
3. Arrange the caramelized apricots on top of the cream layer.
4. Gently place the second sheet of puff pastry over the apricots, pressing down slightly to secure.

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#### **Step 5: Garnish and Serve**
1. Dust the top with powdered sugar for an elegant touch.
2. Add a sprinkle of sliced almonds or a few mint leaves for extra flair.
3. Slice and serve immediately, or refrigerate for up to 2 hours before serving to let the flavors meld.

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### **Tips for Success**
– **Puff Pastry Perfection:** Ensure the puff pastry is fully baked and cooled before assembling to maintain its crispiness.
– **Whipped Cream Stability:** For a firmer cream layer, you can add a tablespoon of mascarpone or cream cheese while whipping the cream.
– **Apricot Options:** Feel free to substitute apricots with peaches, nectarines, or berries if desired.

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### **Why It’s a Must-Try**
This **Apricot Cream Puff Pastry Cake** is as delightful to eat as it is to look at. The buttery, flaky pastry pairs perfectly with the creamy filling and the sweet-tart apricots, creating a dessert that’s both sophisticated and comforting. Whether you’re hosting a brunch, a tea party, or simply craving something special, this recipe is sure to impress.

Enjoy every flaky, creamy, and fruity bite! 🍑✨