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### **How to Make Bacon Cheeseburger Taco Delight**
#### **Step 1: Prepare the Filling**
1. Heat a skillet over medium heat and cook the ground beef until browned.
2. Add the diced onion and garlic, cooking until fragrant.
3. Stir in Worcestershire sauce, smoked paprika, salt, and pepper.
4. Mix in the crumbled bacon and let the flavors meld for 2–3 minutes.
#### **Step 3: Assemble the Tacos**
1. Spoon the bacon cheeseburger filling into each taco shell.
2. Sprinkle shredded cheddar cheese over the filling while it’s still warm, allowing it to melt slightly.
3. Top with diced tomatoes, shredded lettuce, and pickles.
4. Drizzle ketchup and mustard over the toppings for the ultimate cheeseburger flavor.
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### **Make-Ahead and Storage**
– **Filling**: Prepare the beef and bacon mixture up to 2 days in advance and store in the fridge. Reheat before assembling tacos.
– **Leftovers**: Store assembled tacos without toppings in an airtight container for up to 2 days. Add fresh toppings before serving.
### **Conclusion**
Whether you’re hosting a party, cooking for your family, or simply craving something fun and delicious, this **Bacon Cheeseburger Taco Delight** will hit the spot. It’s a fast, flavorful recipe that’s destined to become a favorite. Give it a try and enjoy the perfect blend of two all-time classics!