Baked Beef Cannelloni with Creamy Mozzarella Sauce

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### **Step-by-Step Instructions**

#### **1. Prepare the Filling**
1. Heat a skillet over medium heat and cook the ground beef until browned.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Remove from heat and let cool slightly.
4. In a large bowl, combine the cooked beef mixture with ricotta, Parmesan, egg, basil, oregano, salt, and pepper. Mix well.

#### **2. Make the Creamy Mozzarella Sauce**
1. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes.
2. Gradually whisk in the warm milk, ensuring no lumps form.
3. Cook until the sauce thickens, about 3–4 minutes.
4. Stir in mozzarella cheese until melted. Add a pinch of nutmeg, salt, and pepper for extra flavor. Set aside.

#### **3. Assemble the Cannelloni**
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a large baking dish.
3. Stuff the cannelloni tubes with the beef filling using a piping bag or spoon. Arrange them in a single layer in the dish.
4. Pour the remaining marinara sauce over the cannelloni.

#### **4. Add the Creamy Mozzarella Sauce**
1. Generously spread the creamy mozzarella sauce over the marinara-covered cannelloni.
2. Sprinkle additional shredded mozzarella and grated Parmesan on top for a golden, bubbly finish.

#### **5. Bake**
1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.

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### **Serving Suggestions**
– Pair with a crisp green salad and garlic bread for a complete meal.
– Serve with a glass of red wine, such as Chianti or Merlot, for a perfect Italian dining experience.

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### **Tips for Success**
1. **Choose Quality Ingredients**: Use high-quality marinara and cheeses for the best flavor.
2. **Prevent Sticking**: Grease the baking dish lightly or use a non-stick pan to avoid sticking.
3. **Make It Ahead**: Assemble the dish a day in advance and bake when ready to serve.

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### **Final Thoughts**
Baked beef cannelloni with creamy mozzarella sauce is a timeless recipe that brings people together over its warm, hearty flavors. It’s simple to make, delicious to eat, and endlessly customizable—try adding spinach, mushrooms, or even a hint of spice to make it your own.

Serve this irresistible dish at your next dinner gathering, and you’ll have everyone asking for seconds—and the recipe!