Cheesesteak Eggrolls

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### **How to Make Cheesesteak Eggrolls**

#### **Step 1: Cook the Steak and Onions**
1. Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and sauté them for about 5 minutes, or until they are soft and caramelized.
2. Add the sliced steak to the skillet and cook for another 5-7 minutes, or until the steak is browned and fully cooked through.
3. Season with garlic powder, salt, and pepper. Stir everything together and remove from heat. If you want a creamier filling, you can mix in some mayonnaise at this point.

#### **Step 2: Assemble the Eggrolls**
1. Lay one eggroll wrapper on a flat surface, with one corner facing you (like a diamond shape).
2. Spoon about 2 tablespoons of the steak and onion mixture in the center of the wrapper, leaving room on the sides.
3. Top the steak mixture with a generous amount of shredded provolone cheese.
4. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a little water.
5. Repeat this process for the remaining wrappers and filling.

#### **Step 3: Fry the Eggrolls**
1. In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). The oil should be hot enough to fry the eggrolls until golden and crispy.
2. Carefully place the eggrolls into the hot oil in batches, ensuring they don’t overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until the eggrolls are golden brown and crispy.
3. Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil.

#### **Step 4: Serve and Enjoy**
1. Allow the eggrolls to cool for a minute or two before serving.
2. Serve with a side of marinara sauce, ranch dressing, or even a spicy dipping sauce for an extra burst of flavor!

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### **Tips for Perfect Cheesesteak Eggrolls**

– **Meat Selection:** Ribeye is typically the best choice for its tenderness and rich flavor, but you can use sirloin or flank steak as a more affordable alternative. Just make sure to slice it thinly for the best texture in the eggrolls.
– **Cheese Options:** Provolone cheese is traditional for a Philly cheesesteak, but you can also use mozzarella, American cheese, or even a combination for a melty, gooey filling.
– **Air Fryer Option:** If you’re looking for a healthier alternative to frying, you can make these eggrolls in an air fryer! Preheat your air fryer to 375°F (190°C), spray the eggrolls lightly with cooking spray, and cook for 10-12 minutes, turning halfway through, until crispy and golden.
– **Add Veggies:** You can easily customize the filling by adding sautéed mushrooms, bell peppers, or even spinach for extra flavor and texture.

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### **Why These Cheesesteak Eggrolls Are a Must-Try**

These **Cheesesteak Eggrolls** are the perfect combination of crispy, cheesy, and savory in every bite. They’re a fun twist on the classic Philly cheesesteak sandwich, packed into a crispy eggroll wrapper. With minimal effort and simple ingredients, these eggrolls are a great option for anyone craving the iconic flavors of a cheesesteak in a more portable, finger-friendly form.

So whether you’re hosting a party or simply looking for a new favorite snack, these cheesesteak eggrolls are sure to become a hit. Try them out today and enjoy the cheesy, savory goodness in every bite!