Decadent Chocolate Cake

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### **Step-by-Step Instructions**

#### **Step 1: Prepare the Batter**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with a mixer on medium speed until the batter is smooth and well combined.
4. Gradually mix in the boiling water and melted dark chocolate. The batter will be thin; this ensures a moist cake.

#### **Step 2: Bake the Cake**
1. Divide the batter evenly between the prepared cake pans.
2. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

#### **Step 3: Make the Frosting**
1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
3. Add vanilla extract and heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

#### **Step 4: Assemble and Frost the Cake**
1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake.
3. For an extra touch, garnish with chocolate shavings, sprinkles, or fresh berries.

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### **Tips for Perfect Chocolate Cake**
– **Room Temperature Ingredients:** Use room-temperature eggs and milk for a smoother batter.
– **Don’t Overmix:** Mix just until the ingredients are combined to avoid a dense cake.
– **Storage:** Store the cake in an airtight container for up to 3 days, or refrigerate for up to a week.

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### **Serving Suggestions**
Serve this decadent chocolate cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate ganache for the ultimate indulgence. Pair it with a glass of cold milk or a cup of coffee to complement the rich flavors.

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### **Why You’ll Love This Cake**
Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this **Decadent Chocolate Cake** is guaranteed to steal the show. Its rich flavor, moist texture, and velvety frosting make it a dessert worth savoring.

So, grab your apron, preheat your oven, and get ready to bake the chocolate cake of your dreams! 🍫🎂✨