Mocha Espresso Cream Layer Cake

**Mocha Espresso Cream Layer Cake: A Coffee Lover’s Dream Dessert**

For those who can’t resist the rich, bold flavors of coffee and chocolate, the Mocha Espresso Cream Layer Cake is a show-stopping treat that promises decadence in every bite. This dessert combines moist layers of espresso-infused chocolate cake with a luscious mocha cream filling and is topped off with a velvety chocolate ganache. It’s the ultimate indulgence for special occasions or any time you want to impress your guests with a stunning homemade dessert.

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### **Why You’ll Love This Cake**
– **Coffee Lovers Rejoice**: This cake highlights the deep, robust flavors of espresso, making it a perfect pairing for your favorite cup of coffee.
– **Elegant Yet Simple**: Despite its fancy appearance, this cake is surprisingly easy to make with straightforward ingredients.
– **Versatile**: Perfect for birthdays, dinner parties, or simply as a treat for yourself.

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### **Ingredients**

#### **For the Cake Layers**
– 2 cups all-purpose flour
– 2 cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 2 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup strong brewed espresso (cooled)

#### **For the Mocha Espresso Cream Filling**
– 2 cups heavy whipping cream
– ½ cup powdered sugar
– 2 tbsp instant espresso powder
– 2 tbsp unsweetened cocoa powder
– 1 tsp vanilla extract

**For the Chocolate Ganache**
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream

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