Old Fashioned Soft and Buttery Yeast Rolls

**Old-Fashioned Soft and Buttery Yeast Rolls: A Timeless Treat for Any Occasion**

There’s something magical about the aroma of freshly baked bread filling your home, and **old-fashioned soft and buttery yeast rolls** are the perfect way to bring that warmth and comfort to your kitchen. These rolls are everything you want in a homemade bread—light, fluffy, and irresistibly buttery. Whether you’re serving them at a holiday dinner, a family gathering, or just enjoying them on a cozy night at home, these rolls are bound to become a beloved favorite.

In this article, we’ll walk you through how to make soft and buttery yeast rolls that are perfect every time. Let’s get started!

### Why You’ll Love These Yeast Rolls

These old-fashioned soft and buttery yeast rolls are:

– **Soft and Fluffy**: The secret to these rolls’ light texture lies in the perfect balance of yeast, flour, and time. They rise beautifully, creating soft layers.
– **Buttery and Flavorful**: The rich, buttery flavor shines through in every bite, making them a perfect companion for any meal.
– **Versatile**: These rolls are the perfect side for everything from soups and stews to roasted meats or a simple dinner salad.

### Ingredients You’ll Need

To make these delicious rolls, you’ll need the following ingredients:

– **1 cup warm milk** (around 110°F/45°C)
– **2 teaspoons active dry yeast** (or 1 packet)
– **1/4 cup granulated sugar**
– **1/4 cup unsalted butter** (softened)
– **1 teaspoon salt**
– **3 1/2 to 4 cups all-purpose flour** (start with 3 1/2 cups and add more as needed)
– **1 large egg**
– **2 tablespoons melted butter** (for brushing the rolls)

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