Sweet Potato Casserole with Spinach and Cheese

—

### **Step-by-Step Instructions**

#### **1. Prepare the Sweet Potatoes**
– Preheat your oven to 375°F (190°C).
– Boil the sweet potatoes in a large pot of salted water until they’re fork-tender (about 10-12 minutes). Drain and mash with butter, cream, salt, and pepper.

#### **2. Sauté the Spinach**
– Heat a skillet over medium heat and sauté the garlic in a bit of olive oil until fragrant.
– Add the spinach and cook until wilted, about 2-3 minutes. Season with a pinch of salt and pepper.

#### **3. Assemble the Casserole**
– In a greased baking dish, spread half of the mashed sweet potatoes as the base layer.
– Add a layer of sautéed spinach, followed by half the mozzarella and Parmesan cheese.
– Repeat the layers, finishing with a generous topping of cheese.

#### **4. Bake to Perfection**
– Bake the casserole in the preheated oven for 20-25 minutes or until the cheese is golden and bubbling.

#### **5. Serve and Enjoy**
– Let the casserole cool for a few minutes before serving. Pair it with roasted meats or enjoy it as a vegetarian main dish.

—

### **Tips for Success**
– **Customize the Greens**: Swap spinach for kale or Swiss chard if you prefer.
– **Add a Crunchy Topping**: Sprinkle breadcrumbs or crushed nuts for added texture.
– **Make It Ahead**: Assemble the casserole a day in advance and bake it fresh when ready to serve.

—

### **Why It Works**
The natural sweetness of the sweet potatoes balances beautifully with the savory cheese and earthy spinach. The creamy, cheesy layers bring everything together in a dish that feels indulgent yet wholesome.

This **Sweet Potato Casserole with Spinach and Cheese** is the ultimate combination of flavor, texture, and nutrition. Whether it’s for a holiday table or a cozy weeknight dinner, it’s a dish you’ll find yourself making again and again!