The Ultimate Recipe for Kentucky Butter Cake

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### **Instructions**

#### 1. **Preheat and Prep**
Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan thoroughly, ensuring all crevices are well-coated to prevent sticking.

#### 2. **Make the Batter**
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined—do not overmix.

#### 3. **Bake the Cake**
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.

#### 4. **Prepare the Butter Glaze**
While the cake is cooling, make the glaze. In a small saucepan, combine the butter, sugar, and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth (do not boil). Remove from heat and stir in the vanilla extract.

#### 5. **Glaze the Cake**
Using a skewer or toothpick, poke holes all over the warm cake while it’s still in the pan. Slowly pour the butter glaze over the cake, ensuring it seeps into the holes and around the edges. Let the cake sit for another 10-15 minutes to absorb the glaze.

#### 6. **Invert and Serve**
Carefully invert the cake onto a serving plate. Allow it to cool completely before slicing. The glaze will form a sweet, buttery crust on the outside while keeping the interior moist and flavorful.

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### **Tips for the Perfect Kentucky Butter Cake**

1. **Use Room Temperature Ingredients**: Ensure the butter, eggs, and buttermilk are at room temperature for a smoother batter and better texture.

2. **Don’t Skip the Glaze**: The glaze is what sets this cake apart. Pour it slowly to ensure it penetrates every nook and cranny of the cake.

3. **Let the Cake Rest**: For the best flavor, let the cake sit for a few hours or overnight before serving. The glaze will have time to fully infuse the cake.

4. **Creative Additions**: Add a touch of bourbon to the glaze for a boozy twist, or sprinkle the finished cake with powdered sugar for an extra decorative touch.

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### **Serving Suggestions**

– **On Its Own**: Kentucky Butter Cake is so flavorful it doesn’t need anything extra.
– **With Toppings**: Serve with whipped cream, fresh strawberries, or a drizzle of caramel sauce.
– **As a Base**: Use slices as a base for trifles or parfaits.

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### **Why You’ll Love This Recipe**

This Kentucky Butter Cake is everything you could want in a dessert: simple to make, incredibly moist, and bursting with buttery goodness. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this cake is guaranteed to be a hit.

Give this recipe a try, and it might just become a staple in your dessert repertoire. One bite, and you’ll understand why this Southern classic has been loved for generations!