Baked Greek Lemon Chicken

**Baked Greek Lemon Chicken: A Flavorful and Healthy Dinner Idea**

When it comes to a healthy, flavorful, and easy-to-make dinner, **Baked Greek Lemon Chicken** is a perfect choice. This dish combines the zest of fresh lemons, the aromatic warmth of garlic and herbs, and the richness of chicken to create a meal that’s both satisfying and refreshing. With minimal preparation, a few simple ingredients, and a little time in the oven, you can have a Mediterranean-inspired feast that’s sure to impress your family or guests.

Whether you’re looking to enjoy a healthy dinner during the week or are preparing for a special occasion, **Baked Greek Lemon Chicken** is versatile, simple, and packed with bold flavors.

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### **Why You’ll Love Baked Greek Lemon Chicken**

– **Fresh and Vibrant Flavors**: The combination of lemon, garlic, and Mediterranean herbs like oregano and thyme infuses the chicken with a bright, citrusy, and savory flavor that’s both comforting and refreshing.
– **Healthy and Light**: This dish is naturally low in carbs and packed with protein, making it a great choice for anyone looking for a healthy, low-calorie meal. It’s also easy to modify for different dietary needs.
– **Easy to Prepare**: With just a few ingredients and minimal hands-on time, this dish is ideal for busy weeknights or when you’re in the mood for something quick but flavorful.
– **Versatile**: This Greek-inspired chicken pairs well with many side dishes, from roasted vegetables to Greek salad or even rice pilaf, making it perfect for any occasion.

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### **Ingredients**:

For this delicious and easy-to-make **Baked Greek Lemon Chicken**, you’ll need:

– **4 boneless, skinless chicken breasts** (or thighs, if you prefer)
– **1/4 cup olive oil**
– **2 lemons** (zested and juiced)
– **4 cloves garlic**, minced
– **2 tablespoons fresh oregano** (or 1 tablespoon dried oregano)
– **1 teaspoon fresh thyme** (or 1/2 teaspoon dried thyme)
– **Salt and pepper**, to taste
– **1 teaspoon honey** (optional, for a touch of sweetness)
– **1/2 cup crumbled feta cheese** (optional, for garnish)
– **Fresh parsley** (optional, for garnish)

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