CAJUN CORN ON THE COB

### Instructions:

#### 1. **Preheat the Grill:**
Start by preheating your grill to medium-high heat (about 400°F/200°C). If you’re using a stovetop grill pan, heat it over medium-high heat.

#### 2. **Prepare the Corn:**
Husk the corn and remove any silk. Rinse the cobs under cold water and pat them dry with a paper towel.

#### 3. **Season the Corn:**
In a small bowl, mix together the melted butter, Cajun seasoning, garlic powder, and smoked paprika (if using). Brush the mixture generously over each ear of corn, ensuring that each cob is coated evenly. You can also reserve a little bit of the seasoned butter for later basting while grilling.

#### 4. **Grill the Corn:**
Place the seasoned corn on the grill, turning occasionally, for about 10-12 minutes, or until the corn is tender and has a nice char. Be sure to rotate the corn every 2-3 minutes to ensure even grilling and that each side gets slightly charred.

If you’re using a stovetop grill pan, cook the corn for about the same amount of time, turning it every few minutes to get grill marks and a slight char on all sides.

#### 5. **Serve and Garnish:**
Once the corn is grilled to perfection, remove it from the grill and place it on a serving platter. Brush any remaining seasoned butter over the top for extra flavor.

Garnish the corn with freshly chopped parsley and serve with lime wedges on the side. Squeezing a bit of lime juice over the corn before eating adds a refreshing burst of flavor that balances the spiciness of the Cajun seasoning.

### Tips for Perfect Cajun Corn on the Cob

– **Adjust the Spice:** If you like it spicy, feel free to add more Cajun seasoning or even a pinch of cayenne pepper to kick up the heat. If you’re serving guests with varying spice preferences, you can adjust the seasoning to suit everyone’s taste.
– **Grill Marks and Char:** For an authentic grilled flavor, make sure to rotate the corn occasionally to get those lovely grill marks and slightly caramelized edges. This adds an extra layer of smokiness that complements the Cajun seasoning beautifully.
– **Fresh Corn:** Always use fresh, sweet corn for the best results. Corn on the cob that is in-season will offer the most tender and flavorful kernels.
– **Butter Variations:** You can make this dish even more indulgent by adding a bit of grated Parmesan cheese to the butter mixture or mixing in a squeeze of fresh lemon juice for extra zing.

### Why Cajun Corn on the Cob Works So Well

Cajun Corn on the Cob is a wonderful blend of textures and flavors. The sweet, juicy kernels provide the perfect contrast to the bold, smoky, and spicy seasoning. The butter not only enhances the flavor but also ensures the corn stays tender and juicy as it grills. The sprinkle of fresh parsley adds a burst of color and freshness, and the lime gives the corn a refreshing finish that balances the spices.

The combination of Cajun seasoning, garlic, and smoked paprika creates a depth of flavor that makes this dish more than just a side—it’s an experience. Whether you’re pairing it with grilled meats, seafood, or enjoying it as a stand-alone treat, Cajun Corn on the Cob is sure to be a hit at any meal.

### Pairing Cajun Corn on the Cob

– **Grilled Meats:** This Cajun-inspired side pairs wonderfully with grilled chicken, steak, or shrimp. The smoky flavors of the corn complement the savory taste of meats, making it a perfect accompaniment.
– **Barbecued Ribs:** The sweetness of the corn with the bold spiciness of the Cajun seasoning pairs exceptionally well with the tangy, smoky flavors of barbecued ribs.
– **Refreshing Drinks:** Serve your Cajun Corn on the Cob with a cold beverage such as iced tea, lemonade, or even a light beer. The citrus and refreshment of the drink will help balance the heat from the spices.

### Conclusion: A Flavorful, Fun Side Dish

**Cajun Corn on the Cob** is an exciting and flavorful twist on a classic favorite. With its bold Cajun seasoning and smoky char from the grill, it’s a side dish that brings both heat and flavor to your plate. Whether you’re grilling for a crowd or preparing a simple dinner, this dish will quickly become a go-to favorite. It’s quick, easy, and packed with flavor—perfect for anyone who loves a little spice with their food!

Next time you fire up the grill, be sure to make **Cajun Corn on the Cob** a part of your spread. It’s a side dish that will leave everyone asking for seconds!