Hamburger Steaks with Onion Gravy

#### **Instructions:**

**1. Prepare the Hamburger Steaks:**
– In a large mixing bowl, combine the ground beef, breadcrumbs (if using), egg, chopped onion (if using), garlic powder, onion powder, salt, and pepper. Mix until just combined—be careful not to overmix, as this can make the patties tough.
– Divide the mixture into 4-6 equal portions and shape each portion into a patty about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.

**2. Cook the Hamburger Steaks:**
– Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. The internal temperature of the patties should reach 160°F (71°C) for ground beef.
– Once cooked, remove the patties from the skillet and set them aside on a plate. Keep warm while you make the gravy.

**3. Make the Onion Gravy:**
– In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the thinly sliced onions. Cook the onions, stirring occasionally, for about 8-10 minutes, or until they are soft and golden brown. This caramelization process is key to developing the deep, savory flavor of the gravy.
– Once the onions are caramelized, sprinkle the flour over them and stir well to coat. Cook for 1-2 minutes, allowing the flour to absorb the butter and onions and form a roux.
– Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, garlic powder (if using), and season with salt and pepper to taste. Continue to cook the gravy, stirring occasionally, until it thickens, about 5 minutes.

**4. Combine and Serve:**
– Return the hamburger patties to the skillet, nestling them into the gravy. Let them simmer in the gravy for an additional 5 minutes, allowing the flavors to meld together.
– Once the patties are heated through and coated in the gravy, remove from heat and serve hot.

**5. Serve:**
– Serve your hamburger steaks with the rich onion gravy over mashed potatoes, rice, or your favorite side dish. Garnish with fresh parsley, if desired, for a pop of color.

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### **Serving Suggestions for Hamburger Steaks with Onion Gravy**

This dish is incredibly versatile and can be paired with a variety of sides to make a complete meal:

– **Mashed Potatoes**: The creamy texture of mashed potatoes pairs perfectly with the savory onion gravy, soaking up all the delicious flavors.
– **Rice**: For a lighter option, serve the hamburger steaks with fluffy white rice or brown rice.
– **Green Beans or Roasted Vegetables**: Add a side of steamed or roasted vegetables like green beans, carrots, or broccoli for a balanced meal.
– **Buttered Corn**: Sweet, buttery corn adds a delightful contrast to the rich, savory hamburger steaks.
– **Dinner Rolls**: Soft, warm dinner rolls are perfect for sopping up any remaining gravy.

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### **Why This Recipe Is So Special**

**1. Comfort Food at Its Best**
Hamburger Steaks with Onion Gravy is the definition of comfort food. The tender beef patties are made even better by the luscious, rich gravy, making every bite a satisfying experience. It’s the kind of dish that brings back fond memories of family dinners or special occasions.

**2. Budget-Friendly**
Ground beef is a cost-effective protein, making this dish an affordable option for families or anyone on a budget. Despite the simple ingredients, the dish feels indulgent and special—perfect for a weeknight meal or a cozy weekend dinner.

**3. Easy to Make**
The recipe is straightforward and doesn’t require any special skills or equipment. With just a few basic ingredients, you can make a meal that’s both delicious and satisfying in under an hour.

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### **Conclusion**

**Hamburger Steaks with Onion Gravy** are a hearty and flavorful comfort food that combines the best of savory beef patties and rich, caramelized onion gravy. This simple yet satisfying dish is perfect for a weeknight dinner or a cozy weekend meal. With tender hamburger steaks, a luscious onion gravy, and the flexibility to serve it with your favorite sides, this recipe is sure to become a family favorite.

The combination of juicy hamburger patties and savory gravy makes for a comforting and indulgent meal that’s bound to please everyone at the table. So, grab your ingredients and get ready to enjoy a hearty, soul-warming dish that’s as easy to make as it is delicious!