Koeksisters

#### **Step 3: Shape the Koeksisters**
1. Once the dough has rested, roll it out on a lightly floured surface to about **½ inch thick**.
2. Use a knife or pastry cutter to cut the dough into strips, about **3 inches long** and **1 inch wide**.
3. Take each strip and fold it in half. Twist the dough into a braid or knot shape. Ensure the ends are sealed tightly to prevent them from coming undone during frying.

#### **Step 4: Fry the Koeksisters**
1. Heat the **oil** in a deep frying pan or large pot over medium heat. The oil should be about **350°F (175°C)**. You can test the temperature by dropping a small piece of dough into the oil – it should bubble and fry quickly.
2. Carefully drop the twisted dough shapes into the hot oil and fry until they are golden brown and crispy, about **3-4 minutes** per side.
3. Once fried, immediately remove the Koeksisters from the oil and drain them on a paper towel-lined plate.

#### **Step 5: Soak in the Syrup**
1. While the Koeksisters are still hot, dip them into the **cool syrup** for about **10-15 seconds**. Make sure they are fully submerged to soak up all the sweet syrup.
2. Remove the soaked Koeksisters from the syrup and let any excess drip off. If desired, roll the syrup-soaked Koeksisters in **shredded coconut** for an added tropical touch.

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### **Tips for Perfect Koeksisters**

– **Don’t skip the syrup step**: The syrup is what gives Koeksisters their unique flavor and texture. Be sure to dip the pastries while they’re still hot so they absorb the syrup properly.
– **Fry in batches**: To ensure even frying, fry the Koeksisters in small batches, avoiding overcrowding the pan. This helps the dough cook evenly and ensures a crispy, golden texture.
– **Let them rest**: After frying, let the Koeksisters rest for a few minutes to absorb all the syrup and set the texture.
– **Adjust the sweetness**: If you like your desserts less sweet, feel free to reduce the sugar in the syrup slightly.

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### **Conclusion: A Sweet South African Tradition**

**Koeksisters** are more than just a treat; they’re a part of South Africa’s rich culinary history. With their irresistible combination of crispy texture, sweet syrup, and coconut coating, they’re the perfect dessert to serve for special occasions or to indulge in as a personal treat. Whether you’re already familiar with these sweet delights or trying them for the first time, **Koeksisters** are sure to become a favorite.

With this simple recipe, you can bring a taste of South Africa into your kitchen and enjoy these delectable, syrup-soaked pastries anytime. Happy baking – or should we say, happy frying!