Philly Cheesesteak Sloppy Joes

**Philly Cheesesteak Sloppy Joes: A Flavorful Twist on a Classic Comfort Food**

If you’re craving a hearty, flavorful meal that combines the best of two beloved dishes, look no further than **Philly Cheesesteak Sloppy Joes**. This innovative recipe takes the rich, savory flavors of a classic Philly cheesesteak and combines them with the fun, casual appeal of sloppy joes. The result? A delicious, comforting sandwich that’s sure to be a hit with family and friends.

Whether you’re feeding a crowd for game day, hosting a family dinner, or just looking for a delicious weeknight meal, these Philly Cheesesteak Sloppy Joes are a guaranteed crowd-pleaser. With tender beef, melted cheese, and savory peppers and onions, this dish brings together the perfect combination of flavor and texture.

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### **Why You’ll Love Philly Cheesesteak Sloppy Joes**

– **Comforting and Hearty**: The meaty, cheesy goodness of this dish will leave you feeling satisfied without the heavy, greasy feeling of traditional sloppy joes.

– **A Fun Twist on a Classic**: Philly cheesesteaks are a beloved American classic, and this recipe takes that iconic sandwich and gives it a fun, casual twist that makes it perfect for a weeknight dinner or casual gathering.

– **Packed with Flavor**: The combination of sautéed peppers, onions, and seasoned ground beef, topped with melted cheese, creates a flavor-packed filling that’s both comforting and satisfying.

– **Easy to Make**: Despite its indulgent flavor, this recipe is quick and simple to prepare. It’s a great meal for busy nights when you still want something delicious and homemade.

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### **Ingredients for Philly Cheesesteak Sloppy Joes**

This recipe requires just a few basic ingredients, many of which you probably already have in your pantry. Here’s what you’ll need to make Philly Cheesesteak Sloppy Joes:

#### **For the Sloppy Joe Filling**:
– 1 lb ground beef (or ground turkey for a leaner option)
– 1 small onion, diced
– 1 bell pepper (green or red), diced
– 1 clove garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1/2 teaspoon paprika
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 1 teaspoon dried oregano or Italian seasoning (optional)

#### **For the Cheesesteak Topping**:
– 1 to 2 cups provolone cheese (or American cheese), shredded or sliced
– 4 to 6 sandwich rolls or hoagie buns, split and toasted

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