Pineapple Coconut Dream Cake!

### Instructions:

#### 1. **Prepare the Cake:**
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with the juice drained), eggs, vegetable oil, and coconut milk. Stir until everything is well combined and the batter is smooth. The pineapple will add moisture to the cake, helping it stay soft and flavorful.

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove the cake from the oven and let it cool completely in the pan on a wire rack.

#### 2. **Make the Frosting:**
While the cake cools, prepare the frosting. In a medium bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.

Gradually add in the powdered sugar, 1/2 cup at a time, beating well after each addition. Once all the powdered sugar is incorporated, mix in the vanilla extract and the reserved pineapple juice. This will add a subtle sweetness and tropical flavor to the frosting.

Finally, fold in the shredded coconut. This will give the frosting a delightful texture and extra coconut flavor.

#### 3. **Frost the Cake:**
Once the cake has completely cooled, spread a generous layer of the cream cheese coconut frosting over the top. Use a spatula to evenly distribute the frosting, covering the entire surface of the cake.

#### 4. **Garnish and Serve:**
For an extra touch of coconut flavor, sprinkle more shredded coconut on top of the frosted cake. You can also add a few extra pineapple tidbits or even a maraschino cherry for decoration, if desired.

Once garnished, cut the cake into squares and serve. The result is a cake that’s as beautiful as it is delicious, with a tropical twist that’s perfect for any celebration or a simple dessert treat.

### Tips for Perfect Pineapple Coconut Dream Cake

– **Use Room Temperature Ingredients for the Frosting:** For a smooth and creamy frosting, ensure that both the cream cheese and butter are softened to room temperature. This will help them blend together more easily without lumps.
– **Drain the Pineapple Well:** While it’s important to keep the pineapple’s flavor in the cake, make sure you drain the crushed pineapple thoroughly to avoid excess moisture in the batter.
– **Experiment with Coconut Milk:** If you want to boost the coconut flavor even further, you can replace the regular milk with full-fat coconut milk. This will give your cake an even richer coconut flavor.
– **Make Ahead:** This cake can be made a day or two in advance and stored in the refrigerator. The flavors actually improve as they sit together, making it even more delicious when served the next day.
– **Customizing the Cake:** You can easily make this cake your own by adding extra flavorings like almond extract or a bit of lime zest to brighten up the tropical notes. You could even mix in some chopped toasted coconut for added texture.

### Why Pineapple Coconut Dream Cake Works So Well

Pineapple and coconut are a classic tropical combination, and this cake highlights both ingredients in the most delicious way possible. The moistness of the cake comes from the pineapple, while the coconut adds texture and flavor in both the frosting and the garnish. The cream cheese frosting provides a tangy richness that perfectly complements the sweetness of the pineapple and coconut.

This cake isn’t just about the flavor—it’s also about the experience. It’s visually stunning, with its creamy frosting and toasted coconut topping, making it an ideal dessert for a festive occasion. Whether you’re enjoying it at a summer party, a holiday meal, or a family gathering, this cake will surely steal the show.

### Pairing Pineapple Coconut Dream Cake

– **Tropical Drinks:** This cake pairs wonderfully with tropical beverages such as piña coladas, mango smoothies, or even a refreshing glass of iced tea. The flavors complement each other, making for a refreshing treat.
– **Coffee or Tea:** For a more traditional pairing, enjoy a slice of cake with a hot cup of coffee or a gentle green tea. The mild bitterness of coffee or tea balances the sweetness of the cake perfectly.

### Conclusion: A Tropical Indulgence You’ll Love

**Pineapple Coconut Dream Cake** is the ultimate dessert for anyone who loves the bright, sweet flavors of the tropics. With its moist cake base, creamy coconut frosting, and delicate balance of pineapple and coconut, this cake is sure to be a hit at your next celebration or as a delightful weeknight treat. It’s a cake that’s as beautiful as it is delicious—one that will transport you to a tropical paradise with every bite.

Make this cake for your next occasion, and watch as your guests savor every bite and ask for the recipe. It’s a dream come true in cake form!