Rice Yeast Bread

**Rice Yeast Bread: A Nutritious and Flavorful Twist on Traditional Bread**

Bread is a beloved staple in many cultures, but if you’re looking for a twist on the classic loaf, **Rice Yeast Bread** offers a unique and healthy alternative. Made with rice flour and traditional yeast, this bread is not only gluten-free but also packed with flavor and texture. Whether you have dietary restrictions or are simply looking to try something new, Rice Yeast Bread is the perfect way to enjoy a fresh, homemade loaf that’s light, airy, and satisfying.

With its slightly nutty flavor and soft, chewy texture, Rice Yeast Bread makes a fantastic addition to your bread repertoire. This bread works well for sandwiches, toasted with a bit of butter, or paired with soups and stews. Read on to discover how easy it is to make this wholesome and delicious bread.

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### **Why You’ll Love Rice Yeast Bread**

– **Gluten-Free**: Perfect for those who need or choose to avoid gluten, Rice Yeast Bread is made from rice flour, making it a suitable option for those with celiac disease or gluten sensitivity.
– **Nutritious**: Rice flour is a good source of carbohydrates and is naturally high in essential nutrients, such as B vitamins and iron. This bread provides a wholesome and nutritious alternative to traditional wheat bread.
– **Unique Flavor and Texture**: The use of rice flour results in a slightly denser bread with a subtle nutty flavor that’s both satisfying and delicious. The yeast provides a light, airy texture that complements the richness of the flour.
– **Versatile**: Whether you’re making toast, sandwiches, or enjoying it with a meal, Rice Yeast Bread is versatile and pairs well with a variety of dishes.

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### **Ingredients**:

To make this wholesome and delicious Rice Yeast Bread, you will need the following ingredients:

– **2 1/4 cups rice flour** (ensure it’s gluten-free if needed)
– **1 tablespoon active dry yeast**
– **1 tablespoon sugar** (to activate the yeast)
– **1 teaspoon salt**
– **1/4 cup olive oil** (or any vegetable oil of your choice)
– **1 1/4 cups warm water** (about 110°F / 45°C)
– **2 eggs**
– **1 tablespoon apple cider vinegar** (helps with the texture and rise)
– **1/4 teaspoon xanthan gum** (optional, helps improve the texture and elasticity of the bread)

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