Steak Fajitas

### **How to Make Steak Fajitas**

#### **Step 1: Marinate the Steak**

Start by marinating the steak to infuse it with flavor. In a bowl, whisk together the olive oil, lime juice, soy sauce, honey, cumin, chili powder, garlic powder, smoked paprika, salt, pepper, and minced garlic. Place the steak in a resealable plastic bag or shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor. The longer the steak marinates, the more flavorful it will be.

#### **Step 2: Sauté the Vegetables**

While the steak is marinating, prepare your vegetables. Heat 1-2 tablespoons of olive oil in a large skillet or cast-iron pan over medium-high heat. Add the sliced onions and bell peppers, and sauté for 5-7 minutes, stirring occasionally, until they become tender and slightly caramelized. You want the vegetables to retain their crunch while still being soft and flavorful. Once cooked, remove them from the pan and set them aside.

#### **Step 3: Cook the Steak**

Once the steak has marinated, heat a grill pan or a large skillet over medium-high heat. You can also use an outdoor grill if you prefer. Lightly oil the pan to prevent sticking. Place the steak in the hot pan and cook for about 4-6 minutes per side, depending on how thick your steak is and how well done you like it. The goal is to get a nice sear on the outside while keeping the inside tender and juicy. If you’re using a thermometer, aim for an internal temperature of 130°F for medium-rare, or 145°F for medium.

Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes before slicing. This resting period ensures the juices redistribute, making the steak even more flavorful and tender.

#### **Step 4: Slice the Steak**

After the steak has rested, slice it against the grain into thin strips. This helps to ensure that each bite is tender and easy to chew.

#### **Step 5: Assemble the Fajitas**

Now it’s time to assemble your fajitas! Warm your flour tortillas in a dry skillet for a few seconds on each side, or wrap them in a damp paper towel and microwave them for 20-30 seconds. This will make them soft and pliable, ready to hold all of your tasty fillings.

To assemble, place a few slices of steak on each tortilla, followed by the sautéed onions and bell peppers. Add any of your favorite toppings, like fresh cilantro, a squeeze of lime, sour cream, guacamole, salsa, or shredded cheese.

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### **Tips for Perfect Steak Fajitas**

1. **Choose the Right Steak**: Flank steak and skirt steak are the best options for fajitas because they are both flavorful and tender when cooked properly. If you can’t find these cuts, you can also use ribeye or sirloin, but the texture and flavor might differ slightly.

2. **Don’t Overcook the Steak**: To ensure your steak stays tender, avoid overcooking it. It’s best to cook it to medium-rare or medium, especially since it will continue to cook slightly as it rests.

3. **Customize the Toppings**: Steak fajitas are incredibly versatile, so feel free to experiment with toppings. You can add diced tomatoes, shredded lettuce, pickled jalapeños, or a drizzle of chipotle mayo for an extra kick.

4. **Serve with a Side**: While steak fajitas are delicious on their own, you can serve them with a side of Mexican rice, refried beans, or a fresh salad to complete the meal.

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### **Conclusion**

Steak fajitas are a perfect blend of juicy, flavorful steak, sautéed peppers and onions, and all the vibrant toppings that make Mexican food so irresistible. This dish is not only packed with flavor but also customizable, so you can make it your own by adding your favorite toppings. Whether you’re hosting a taco night, having a casual dinner with family, or simply craving something tasty, steak fajitas are a quick, satisfying option that is sure to please.

With a few simple steps and fresh ingredients, you can bring the sizzling, mouthwatering flavors of steak fajitas right to your dinner table. Enjoy the fiesta of flavors and the excitement of assembling your fajitas with friends and family!