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Drizzle the assembled pizza with a little olive oil and sprinkle with dried oregano, basil, and red pepper flakes (if desired) for extra flavor. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.
If you’re using a pizza stone, it may cook faster, so keep an eye on it to ensure the crust doesn’t burn.
Once your Veggie Pizza is ready, remove it from the oven and let it cool for a couple of minutes. Slice it into wedges and serve hot. Enjoy the burst of fresh, delicious flavors in every bite!
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1. **Use Fresh Veggies**: Fresh vegetables will give your pizza the best flavor and texture. Avoid using too much moisture-heavy veggies like zucchini or watery tomatoes, as they can make the pizza soggy.
3. **Add Some Protein**: For a more filling pizza, consider adding protein toppings like grilled chicken, tofu, or even a sprinkle of feta cheese.
5. **Top with Fresh Herbs**: For extra flavor and color, garnish your pizza with fresh basil, arugula, or a drizzle of balsamic glaze right after baking.
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Veggie Pizza is delicious on its own, but it also pairs wonderfully with a variety of side dishes:
– **Green Salad**: Serve with a fresh, crunchy salad with a simple vinaigrette to balance out the richness of the cheese.
– **Garlic Bread**: Classic garlic bread makes a great side to any pizza. The buttery, garlicky flavor complements the veggie toppings perfectly.
– **Roasted Vegetables**: For more veggie goodness, serve your pizza alongside roasted vegetables like broccoli, carrots, or cauliflower.
### **Conclusion**