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– **Toast your bagels** to your desired level of crispness. You can use a toaster, toaster oven, or even a skillet for a slightly different texture. Bagels are best when they’re warm and lightly toasted, offering a contrast to the smooth cream cheese and delicate lox.
#### Step 2: Spread the Cream Cheese
#### Step 3: Add the Lox
– **Layer on the lox** generously. Arrange the thin slices of smoked or cured salmon over the cream cheese. The lox should be the star of the dish, so don’t skimp on the amount!
– **Garnish** your bagel with a few slices of **red onion**, a sprinkling of **capers**, and a few slices of **tomato**. For an extra burst of flavor, add a squeeze of **lemon juice** over the top and a sprinkle of fresh **dill** or other herbs.
– Once you’ve assembled your bagels, they’re ready to serve! Pair with a freshly brewed cup of coffee, a glass of fresh juice, or even a mimosa for the perfect brunch spread.
While the classic bagel with lox and cream cheese is a favorite, there are many ways to customize it to fit your taste. Here are a few ideas:
– **Bagel Flavor**: Choose different types of bagels to change up the flavor. Try everything bagels for a more savory experience, or opt for a sesame bagel for a bit of nuttiness.
– **Swap the Lox**: If you’re not a fan of smoked salmon, try **gravadlax** (cured salmon), or even **pickled herring** for a more traditional touch.
– **Cream Cheese Varieties**: Experiment with flavored cream cheeses such as chive, garlic, or garden vegetable. You can also opt for vegan cream cheese if you prefer a dairy-free option.
– **Add More Veggies**: In addition to onions, capers, and tomatoes, you can add cucumber slices, avocado, or arugula for extra freshness and texture.
– **Make it a Wrap**: For a lighter option, use a **whole grain wrap** instead of a bagel and roll it up for a portable breakfast or lunch.
This dish isn’t just for breakfast—bagels with lox and cream cheese are great for brunch, lunch, or even a light dinner. They’re perfect for a **Sunday brunch** with friends or family, an **easy weeknight meal**, or as part of a **holiday spread**. The versatility of this dish makes it suitable for almost any occasion.
Whether you’re hosting a crowd or just treating yourself, **bagels with lox and cream cheese** are a perfect balance of flavors and textures, guaranteed to make any meal feel special.
Simple, indulgent, and delicious—**bagels with lox and cream cheese** is a breakfast classic that never goes out of style. The combination of chewy bagels, creamy cheese, and flavorful lox is a taste sensation that’s perfect for any time of day. With a few simple ingredients, you can enjoy this satisfying dish in the comfort of your own home and impress your friends and family with your culinary skills.
