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#### Step 7: Let It Cool and Serve
Once the cake is baked, remove it from the oven and let it cool slightly. You can serve it warm or allow it to cool completely before cutting it into squares.
For an extra touch, dust the top with powdered sugar, or serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
– **Grate the Apple**: If you prefer a smoother cake, grate the apple instead of chopping it. This will give the cake a finer texture, especially if you like your cake to have less visible fruit.
– **Use a Different Fruit**: You can substitute the apple for other fruits such as pears, peaches, or even berries for a different flavor profile.
– **Check the Cake**: Every oven is different, so start checking your cake around the **15-minute** mark to ensure it doesn’t overbake. The cake should spring back slightly when touched and a toothpick should come out clean.
– **Customize the Flavor**: Feel free to add a pinch of nutmeg or a tablespoon of chopped nuts (such as walnuts or almonds) for extra flavor and texture.
– **Storage**: Leftover cake can be stored at room temperature for 2-3 days, or refrigerated for up to a week.
### Why This Cake is a Winner:
Whether you’re hosting a family gathering, need a last-minute dessert for a potluck, or just want a sweet snack with your afternoon coffee, this cake is sure to impress. Plus, you can easily scale the recipe to make larger or smaller batches, depending on your needs.
When you’re short on time but still want a homemade dessert, this **fantastic apple sheet cake** is the perfect solution. With just a **200ml cup** and a few simple ingredients, you can whip up a warm, comforting dessert in no time. It’s the ideal treat for any occasion and will definitely become your go-to recipe for quick, fuss-free baking.
