Memaw’s Banana Pudding

### Memaw’s Banana Pudding Recipe: A Heartwarming Southern Classic

When it comes to **Southern comfort food**, few desserts evoke as much nostalgia and love as a dish of **banana pudding**. And when it’s a recipe passed down through generations, like **Memaw’s Banana Pudding**, it becomes even more special. This delightful treat, with its creamy layers, fresh bananas, and crunchy vanilla wafers, has been a staple at family gatherings, church socials, and holiday dinners for years. What makes **Memaw’s Banana Pudding** stand out is not just the ingredients, but the love and tradition that go into making it.

In this article, we’ll take a step-by-step look at how to recreate **Memaw’s Banana Pudding**, the recipe that has been cherished by many. Whether you’re making it for a special occasion or just because you’re craving something comforting, this banana pudding is sure to bring a smile to your face and warmth to your heart.

### Ingredients for Memaw’s Banana Pudding

To make this classic Southern banana pudding, you’ll need just a few simple ingredients that come together to create a rich, delicious dessert. Here’s what you’ll need:

#### For the Pudding:
– **1 can (14 oz) sweetened condensed milk**
– **2 ¾ cups whole milk**
– **3 large eggs** (beaten)
– **1 teaspoon vanilla extract**
– **1 tablespoon cornstarch**
– **1/2 cup sugar**
– **Pinch of salt**

#### For the Assembly:
– **4-5 ripe bananas** (sliced)
– **1 box vanilla wafer cookies** (approximately 12 ounces)
– **Whipped cream or meringue** (optional, for topping)

Instructions for Making Memaw’s Banana Pudding

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