Ribeye steak!!!

### Instructions

#### Step 1: Prepare the Steak
1. **Take the steaks out of the fridge** and let them come to room temperature, about 30-45 minutes before cooking. This helps ensure even cooking and a tender, juicy result.
2. **Pat the steaks dry** with a paper towel to remove excess moisture. This allows for better browning and a nice sear.
3. **Season generously** with salt and pepper on both sides. Don’t be shy with the seasoning—ribeye steaks benefit from a good amount of salt to bring out their natural flavors.

#### Step 2: Heat Your Pan or Grill
– **For Pan-Seared Ribeye:** Heat a heavy skillet, preferably cast iron, over medium-high heat for about 5 minutes. Once hot, add the olive oil and swirl to coat the pan.
– **For Grilled Ribeye:** Preheat your grill to medium-high heat (around 450°F to 500°F).

#### Step 3: Sear or Grill the Steak
– **For Pan-Seared:** Place the steaks in the hot skillet. Don’t overcrowd the pan—cook one steak at a time if necessary to get a proper sear.
– **Sear for 4-5 minutes** on the first side without moving the steak. This creates a beautiful, caramelized crust.
– Flip the steak using tongs, and **cook for an additional 3-5 minutes** on the other side, depending on your desired doneness (see cooking times below).
– For an added depth of flavor, add the butter, garlic, and fresh herbs (rosemary or thyme) to the pan. As the butter melts, tilt the pan and use a spoon to baste the steak with the flavorful butter for the last minute of cooking.

– **For Grilled:** Place the steaks on the grill over direct heat.
– **Cook for 4-5 minutes** on the first side, then flip the steak and cook for another 3-5 minutes. You can also use a meat thermometer to ensure precision (see cooking times below).

#### Step 4: Check Doneness
Use a meat thermometer to check the internal temperature for your preferred doneness:

– **Rare:** 120°F – 125°F (cool red center)
– **Medium-Rare:** 130°F – 135°F (warm red center)
– **Medium:** 140°F – 145°F (pink center)
– **Medium-Well:** 150°F – 155°F (slightly pink center)
– **Well-Done:** 160°F and above (no pink)

Keep in mind that the steak will continue to cook a few degrees after you remove it from the heat, so it’s best to take it off a few degrees before reaching your target temperature.

#### Step 5: Rest the Steak
Once your ribeye is cooked to perfection, **remove it from the pan or grill** and let it rest on a plate or cutting board for at least 5 minutes. Resting the steak allows the juices to redistribute, ensuring a juicy, tender bite.

#### Step 6: Serve and Enjoy!
Slice your ribeye steak against the grain for maximum tenderness. Optionally, drizzle any leftover pan juices or melted butter over the steak, and finish with a squeeze of fresh lemon juice for a burst of brightness. Serve your ribeye with your favorite sides—roasted vegetables, mashed potatoes, or a simple salad for a well-rounded meal.

### Tips for the Perfect Ribeye Steak

– **Don’t skip the seasoning:** A good steak deserves bold seasoning. Use kosher salt and freshly ground black pepper for a flavor-packed crust.
– **Rest your steak:** Don’t skip the resting step! It makes all the difference between a dry steak and a juicy one.
– **Use a thermometer:** If you want precision, a meat thermometer ensures your steak is cooked just the way you like it.
– **Don’t overcrowd the pan:** If cooking multiple steaks, make sure there’s enough space in the pan for each steak to sear properly. Overcrowding can cause the steak to steam rather than sear.
– **Baste with butter:** Adding butter, garlic, and herbs to the pan during the last minute of cooking elevates the flavor and gives the steak a rich, mouthwatering finish.

### Why You’ll Love This Ribeye Steak Recipe

1. **Rich and Flavorful:** The marbling of fat in ribeye steaks creates a juicy and flavorful bite with every cut.
2. **Quick and Easy:** You don’t need to be a professional chef to make an incredible ribeye. With just a few simple steps, you’ll have a restaurant-quality steak.
3. **Versatile:** This recipe works for both pan-searing and grilling, so you can make it indoors or outdoors depending on your preferences.
4. **Impressive:** A perfectly cooked ribeye steak is always a crowd-pleaser and makes for an impressive dinner whether you’re cooking for two or a larger gathering.

### Conclusion

This **ribeye steak recipe** is perfect for anyone who loves a juicy, flavorful steak. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe will ensure your steak is cooked to perfection. By following these easy steps, you can enjoy a restaurant-quality ribeye steak at home—tender, juicy, and packed with flavor. Get ready to savor every delicious bite!

Enjoy your steak, and don’t forget to share with friends and family!