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#### 5. **Bake and Serve**
Cover the baking dish with aluminum foil and bake for 30-40 minutes, or until the vegetables are tender and the gravy is bubbling. If you’ve added mashed potatoes or rice, they will soak up the delicious gravy and become an integral part of the dish.
Once done, remove the foil and let the dish rest for a few minutes before serving. This allows the flavors to settle and the gravy to thicken up slightly.
### Tips and Variations
– **Vegetable Variations**: While peas and mixed vegetables are common choices, you can swap them out for your favorites, such as carrots, green beans, or mushrooms. You can also use fresh vegetables if you prefer.
– **Cheese Lover’s Twist**: If you’re a fan of cheese, sprinkle some shredded cheddar or mozzarella over the patties before baking for an extra layer of flavor and creaminess.
– **Spicy Kick**: For a bit of heat, add a dash of hot sauce or a sprinkle of red pepper flakes to the gravy. This will give the dish a subtle spicy kick.
– **Make-Ahead Option**: You can prepare the patties and gravy in advance, then store them in the fridge for a couple of days. Simply assemble the dish and bake when ready to serve.
The Amish Hamburger Steak Bake is the epitome of comfort food. It’s a rich, savory dish that’s simple to make yet packed with flavor. The combination of seasoned ground beef, creamy gravy, and hearty vegetables creates a satisfying meal that will warm you up from the inside out. Plus, it’s a one-pan wonder that’s perfect for busy families who want a delicious, stress-free dinner.
### Conclusion