Biscuits and Gravy with Sausage and Egg Breakfast Casserole

**Biscuits and Gravy with Sausage and Egg Breakfast Casserole: A Comforting and Hearty Morning Delight**

There’s nothing quite like waking up to the smell of a warm, hearty breakfast that’s packed with comfort and flavor. **Biscuits and Gravy with Sausage and Egg Breakfast Casserole** is the perfect dish for those mornings when you want something satisfying, filling, and sure to please the whole family. This casserole combines everything you love about a classic breakfast: flaky biscuits, creamy sausage gravy, savory sausage, and eggs—all baked together into one delicious, easy-to-prepare dish. It’s a true comfort food that’s perfect for weekends, holidays, or any time you want to treat yourself to something special.

In this article, we’ll show you why this casserole is such a breakfast favorite, guide you through the recipe, and offer some tips for making it even more delicious.

### Why You’ll Love Biscuits and Gravy with Sausage and Egg Breakfast Casserole

1. **Ultimate Comfort Food**: This casserole brings together classic breakfast staples—**biscuits**, **sausage gravy**, **eggs**, and **sausage**—in a single dish, making it a true comfort food for your morning routine. The creamy gravy combined with the savory sausage and fluffy eggs makes for an indulgent breakfast everyone will enjoy.

2. **One-Pan Convenience**: The casserole is simple to assemble, and you can make it all in one pan. No need for multiple pots and pans, which means less cleanup and more time to relax. Just mix everything together and let the oven do the work.

3. **Great for Groups**: This recipe makes a large batch, so it’s perfect for feeding a crowd—whether it’s a holiday breakfast, a family gathering, or a weekend brunch with friends. It’s sure to be a crowd-pleaser that everyone will rave about.

4. **Make-Ahead Friendly**: One of the best parts about this casserole is that you can prep it ahead of time, which makes it ideal for busy mornings. Simply assemble the casserole the night before, refrigerate it, and bake it the next morning. It’s a time-saver and ensures you can have a homemade breakfast without the morning rush.

5. **Customizable**: This recipe is versatile, and you can customize it to suit your preferences. Add some cheese for extra flavor, throw in some veggies for a little crunch, or use a different type of sausage or biscuits. The possibilities are endless!

### Ingredients for Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Here’s what you’ll need to make this hearty breakfast casserole:

#### For the Casserole:
– **1 can (8 biscuits)** refrigerated biscuit dough
– **1 lb. breakfast sausage** (preferably pork sausage)
– **6 large eggs**
– **1 cup milk**
– **1 ½ cups shredded cheddar cheese** (optional)
– **Salt and pepper**, to taste

#### For the Sausage Gravy:
– **2 tbsp butter**
– **2 tbsp all-purpose flour**
– **2 cups milk**
– **1 tsp garlic powder** (optional)
– **½ tsp onion powder** (optional)
– **Salt and pepper**, to taste

### How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Follow these simple steps to make this delicious casserole:

#### Step 1: Prepare the Biscuits
– Preheat your **oven** to 350°F (175°C).
– Open the can of **refrigerated biscuit dough** and cut each biscuit into quarters. Arrange the biscuit pieces evenly in the bottom of a greased 9×13-inch baking dish. Set aside.

#### Step 2: Make the Sausage Gravy
– In a large skillet, cook the **breakfast sausage** over medium heat, breaking it up with a spoon, until browned and fully cooked (about **5-7 minutes**).
– Once the sausage is cooked, remove it from the pan and set it aside. In the same skillet, melt the **butter** over medium heat.
– Add the **flour** and cook for about **1-2 minutes**, stirring constantly to make a roux.
– Gradually add the **milk**, stirring continuously to avoid lumps. Continue to cook and stir until the gravy thickens, about **5-7 minutes**.
– Season the gravy with **garlic powder**, **onion powder**, **salt**, and **pepper** to taste. If the gravy gets too thick, you can add a little more milk to reach your desired consistency.
– Stir the cooked **sausage** back into the gravy and set it aside.

#### Step 3: Prepare the Egg Mixture
– In a medium bowl, whisk together the **eggs**, **milk**, **salt**, and **pepper** until smooth. You can also add **cheddar cheese** to the egg mixture for a cheesy casserole.

#### Step 4: Assemble the Casserole
– Pour the **sausage gravy** evenly over the biscuit pieces in the baking dish.
– Pour the **egg mixture** evenly over the sausage and gravy, making sure it’s well distributed.
– Gently stir to combine the ingredients, making sure the biscuit pieces are coated in the gravy and egg mixture.

#### Step 5: Bake the Casserole
– Bake the casserole in the preheated oven for **30-35 minutes**, or until the eggs are fully set and the top is lightly golden.
– If you’re adding **shredded cheese**, sprinkle it on top of the casserole about **5 minutes before** it’s done baking, and return it to the oven to melt and become bubbly.

#### Step 6: Serve
– Let the casserole cool for a few minutes before cutting it into squares. Serve it warm, and enjoy the comforting combination of sausage, gravy, biscuits, and eggs.

### Tips for the Perfect Biscuits and Gravy with Sausage and Egg Breakfast Casserole

1. **Use Your Favorite Sausage**: You can use **pork sausage**, **turkey sausage**, or even **chicken sausage** to customize the flavor to your liking. Some prefer a spicier sausage, while others opt for a milder variety.

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