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#### Step 6: Serve and Garnish
– Ladle the soup into bowls and top with your desired garnishes. Some great options include **shredded cheddar cheese**, a dollop of **sour cream**, **chopped green onions**, and extra **crispy bacon** pieces.
– Serve hot and enjoy the comforting goodness of this rich, creamy, and savory potato soup!
### Tips for Perfect Creamy Potato Soup with Bacon
2. **Blend or Mash to Your Preference**: If you like a smoother soup, you can use an immersion blender to purée the entire soup. Alternatively, mash the potatoes partially for a heartier, chunkier texture.
3. **Make It Lighter**: For a lighter version of this soup, you can substitute **half-and-half** for the heavy cream and reduce the butter or use olive oil.
5. **Freeze for Later**: This soup freezes well! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. When you’re ready to eat, simply thaw and reheat on the stove.
**Creamy Potato Soup with Bacon** is the epitome of comfort food. The creamy texture of the soup, combined with the crispy bacon and tender potatoes, creates a hearty dish that will fill you up and warm you from the inside out. The bacon adds a savory, smoky element that balances perfectly with the rich, creamy base. Plus, it’s easy to make with simple ingredients that you probably already have in your pantry.
### Conclusion
There’s no better way to warm up on a chilly day than with a steaming bowl of **Creamy Potato Soup with Bacon**. With its rich, creamy base, tender potatoes, and savory bacon, this soup is a comforting and satisfying dish that’s perfect for any occasion. Simple to prepare, customizable, and full of flavor, it’s sure to become a favorite in your recipe rotation. So, gather your ingredients, grab a spoon, and dive into this delicious, soul-warming soup today!