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2. **Use Bacon Grease for Extra Flavor**: If you want even more bacon flavor, use **bacon grease** in place of olive oil. It adds a smoky richness to the cabbage that’s irresistible.
3. **Add Extra Vegetables**: If you want to make this dish even heartier, try adding some additional vegetables, such as **carrots**, **bell peppers**, or even a handful of **spinach** towards the end of cooking.
5. **Serve as a Main Dish**: If you’re looking for a meatless main dish, this fried cabbage can stand on its own. Serve it with a side of **rice** or **potatoes** for a satisfying vegetarian meal.
### Why This Recipe Works
The dish is quick to prepare, making it ideal for busy weeknights when you’re craving something flavorful but don’t want to spend hours in the kitchen. Plus, it’s incredibly versatile—this side dish can accompany any meat, making it a fantastic addition to your dinner rotation.
**Fried Cabbage with Bacon, Onion, and Garlic** is a flavorful, simple, and budget-friendly side dish that will quickly become a family favorite. It’s the perfect balance of savory, smoky, and sweet, all wrapped up in a comforting vegetable base. Whether you’re serving it with a weeknight meal or at a family gathering, this dish is sure to be a hit.