Garlic Chicken Fried Rice

**Garlic Chicken Fried Rice: A Flavorful and Easy One-Pan Meal**

If you’re craving a quick and delicious meal that’s both comforting and packed with flavor, **Garlic Chicken Fried Rice** is the perfect choice! This one-pan wonder combines tender chicken, fragrant garlic, savory soy sauce, and vegetables all tossed together with fluffy rice for a satisfying dish that’s ready in no time. Whether you’re looking for a hearty weeknight dinner, a satisfying lunch, or a way to use up leftover rice, this recipe is a must-try.

### Why You’ll Love Garlic Chicken Fried Rice

1. **Quick and Easy**: With simple ingredients and a fast cooking time, this dish is perfect for those days when you don’t have hours to spend in the kitchen.

2. **Packed with Flavor**: The aromatic garlic and savory soy sauce infuse the rice with rich flavors, while the chicken provides a protein-packed base that makes the dish filling and satisfying.

3. **Customizable**: This recipe is versatile, allowing you to add any vegetables or seasonings you prefer. You can use whatever you have in your fridge, making it perfect for clearing out leftover ingredients.

4. **One-Pan Wonder**: Everything comes together in a single pan, making cleanup a breeze while keeping the flavors concentrated and delicious.

5. **Great for Meal Prep**: This garlic chicken fried rice stores well in the fridge, making it a great option for meal prepping. You can make a big batch and enjoy it throughout the week.

### Ingredients You’ll Need

For this flavorful Garlic Chicken Fried Rice, you will need a few simple ingredients:

#### For the Fried Rice:
– **2 tablespoons vegetable oil** (or sesame oil for extra flavor)
– **2 boneless, skinless chicken breasts**, diced into bite-sized pieces
– **4 garlic cloves**, minced
– **2 cups cooked rice** (preferably day-old rice for the best texture)
– **1/2 cup frozen peas and carrots** (or any veggies you like)
– **2 eggs**, lightly beaten
– **3 tablespoons soy sauce** (or tamari for gluten-free)
– **1 tablespoon oyster sauce** (optional, for extra umami flavor)
– **1 teaspoon sesame oil** (optional, for extra flavor)
– **Salt and pepper**, to taste
– **Green onions**, chopped for garnish

### How to Make Garlic Chicken Fried Rice

This garlic chicken fried rice is incredibly simple to make, and you’ll have a flavorful meal ready in no time. Here’s how to prepare it:

#### Step 1: Cook the Chicken
– Heat **1 tablespoon of vegetable oil** in a large pan or wok over medium-high heat.
– Add the **diced chicken** to the pan and season with a pinch of **salt and pepper**. Cook the chicken for about **5-7 minutes**, or until it’s cooked through and no longer pink in the center. Once the chicken is done, remove it from the pan and set it aside.

#### Step 2: Sauté the Garlic and Veggies
– In the same pan, add **another tablespoon of vegetable oil** (or sesame oil for added flavor). Add the minced **garlic** and sauté for about **1-2 minutes** until it becomes fragrant but not burnt.
– Add the **frozen peas and carrots** (or any other vegetables you’re using) and cook for about **3 minutes** until they’re heated through.

Step 3: Scramble the Eggs
– Push the veggies and garlic to one side of the pan and pour the **beaten eggs** into the other side. Scramble the eggs for about **2 minutes**, cooking until they are fully set. Once cooked, mix the eggs with the garlic and veggies.

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