Hamburger and Potato Casserole

**Hamburger and Potato Casserole: A Hearty and Comforting Family Favorite**

When it comes to comforting and satisfying meals, **Hamburger and Potato Casserole** is a dish that hits all the right notes. It’s easy to prepare, budget-friendly, and packed with hearty ingredients that will leave everyone at the table full and happy. This casserole combines the best of two classic comfort foods—**ground beef** and **potatoes**—creating a delicious and filling meal that’s perfect for any occasion.

Whether you’re feeding a hungry family, looking for a quick weeknight dinner, or prepping a dish to feed a crowd, **Hamburger and Potato Casserole** is a go-to recipe that’s sure to please. Let’s dive into why this casserole is such a crowd-pleaser and how to make it at home.

### Why You’ll Love Hamburger and Potato Casserole

1. **Hearty and Filling**: The combination of **ground beef** and **potatoes** makes this casserole incredibly satisfying. The layers of beef, potatoes, and creamy sauce ensure that each bite is hearty and comforting.

2. **Easy to Make**: This dish comes together quickly with minimal prep. You can have it in the oven in less than 30 minutes, and the rest is just a matter of baking it to perfection.

3. **Affordable**: With simple ingredients like potatoes, ground beef, and cheese, this casserole is both budget-friendly and delicious. It’s perfect for families looking to stretch their grocery budget.

4. **Versatile**: While the basic recipe calls for beef and potatoes, it’s easy to customize this casserole by adding other ingredients like vegetables, herbs, or different cheeses.

5. **Perfect for Meal Prep**: This casserole is a great make-ahead meal. You can prepare it the night before, store it in the fridge, and bake it when you’re ready to serve. It also makes excellent leftovers, which can be enjoyed for lunch the next day.

### Ingredients for Hamburger and Potato Casserole

To make this comforting casserole, gather the following ingredients:

– **1 lb ground beef** (you can use lean or regular beef)
– **6-8 medium potatoes**, peeled and thinly sliced (russet potatoes work best)
– **1 small onion**, diced
– **2 cups shredded cheddar cheese** (or your preferred cheese)
– **1 can cream of mushroom soup** (or cream of chicken for a different flavor)
– **1/2 cup sour cream** (for added creaminess)
– **1 cup milk**
– **2 cloves garlic**, minced
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon paprika** (optional, for added flavor)
– **1 tablespoon olive oil** (for cooking the beef)
– **Fresh parsley** (optional, for garnish)

### How to Make Hamburger and Potato Casserole

Making **Hamburger and Potato Casserole** is simple and straightforward. Follow these easy steps to create a delicious, comforting dish that the whole family will love.

#### Step 1: Prepare the Potatoes
– **Preheat the oven** to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
– **Peel and slice** the potatoes into thin, even slices. You can use a mandoline slicer for uniform thickness, or do it by hand. Set them aside.

#### Step 2: Cook the Ground Beef
– In a large skillet, **heat olive oil** over medium heat.
– **Add the ground beef** to the skillet and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
– **Add the diced onion** and minced garlic to the skillet, cooking for an additional 2-3 minutes until the onion becomes soft and translucent.
– **Season** with salt, black pepper, and paprika (if using). Stir to combine. Remove the skillet from the heat and set it aside.

#### Step 3: Prepare the Creamy Sauce
– In a medium mixing bowl, combine the **cream of mushroom soup**, **sour cream**, and **milk**. Stir until smooth and well combined. Add salt and pepper to taste.

#### Step 4: Assemble the Casserole
– Start by placing a layer of **sliced potatoes** in the bottom of the prepared baking dish. Make sure the potatoes are evenly distributed.
– **Top the potatoes with half of the cooked beef mixture**, spreading it out evenly over the potatoes.
– Pour about one-third of the **creamy soup mixture** over the beef layer.
– Repeat with another layer of **potatoes**, then the remaining **beef mixture**, and top with the rest of the **soup mixture**.
– **Finish with a final layer of potatoes** and pour any remaining soup mixture over the top.

Step 5: Bake the Casserole
– **Cover the casserole with aluminum foil** and bake for about **45 minutes**. This will allow the potatoes to cook and the flavors to meld together.
– After 45 minutes, **remove the foil**, and **sprinkle the shredded cheddar cheese** on top of the casserole. Return the casserole to the oven, uncovered, and bake for an additional **15-20 minutes** or until the cheese is melted and bubbly, and the potatoes are tender when pierced with a fork.
– Once the casserole is done, remove it from the oven and let it rest for 5-10 minutes before serving.

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