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– In a medium skillet, melt **1 tablespoon of butter** over medium heat. Once melted, add the **mini marshmallows** to the pan.
– Stir the marshmallows constantly, allowing them to toast and turn golden brown. This will give them a warm, roasted flavor similar to traditional s’mores.
– Once the marshmallows are toasted, remove them from the heat and let them cool for a minute or two.
#### Step 4: Freeze the Sandwiches
– Once your sandwiches are assembled, place them on a tray or plate and freeze for **at least 1 hour**. This helps the ice cream firm up and makes the sandwiches easier to eat.
#### Step 5: Serve and Enjoy!
– After the sandwiches have frozen, remove them from the freezer and let them sit for a couple of minutes at room temperature to soften slightly.
– Serve and enjoy these delicious, gooey, and cool **S’mores Ice Cream Sandwiches** with friends and family. The combination of the cold ice cream, toasted marshmallows, and crunchy graham crackers is simply irresistible!
1. **Choose Your Favorite Ice Cream Flavor**: While vanilla is a classic choice for s’mores, you can get creative with different ice cream flavors. Chocolate, caramel, or even peanut butter would work wonderfully.
2. **Make Ahead**: These ice cream sandwiches can be made in advance and stored in the freezer for up to a week. They’re great for preparing ahead of time for a party or BBQ.
4. **Add Extra Toppings**: Feel free to get creative with the toppings! Crushed nuts, sprinkles, or even a drizzle of caramel or fudge sauce can take these ice cream sandwiches to the next level.
### Why These Ice Cream Sandwiches Are Perfect for Summer
The contrast between the cool, creamy ice cream and the warm, toasted marshmallows wrapped in crunchy graham crackers creates a flavor experience that’s both familiar and new. They are fun to make, easy to customize, and always a hit at gatherings.
### Conclusion