Spinach and Feta Puff Pastry Pockets

– **Egg wash**: Brush each pocket with a little **beaten egg** to give them a golden, shiny finish when baked.
– **Bake**: Place the assembled pockets onto the prepared baking sheet and bake in the preheated oven for about **20-25 minutes**, or until the puff pastry is golden brown and crisp.

#### Step 5: Serve and Enjoy!
– Once baked, remove the pockets from the oven and let them cool slightly before serving. These pockets can be enjoyed warm or at room temperature, making them ideal for parties, picnics, or meal prep.

### Tips for Perfect Spinach and Feta Puff Pastry Pockets

– **Use fresh spinach**: While frozen spinach is a great substitute, using fresh spinach gives a fresher flavor and texture. Just be sure to remove any excess water from cooked spinach to avoid a soggy filling.

– **Don’t overfill**: Be cautious not to overstuff the puff pastry pockets. A little filling goes a long way, and overstuffing can cause the pockets to burst open during baking.

– **Make it vegetarian or add protein**: If you want to make these pockets heartier, feel free to add some cooked chicken, bacon, or even pine nuts for extra texture and flavor.

– **Make it ahead**: These pockets can be assembled ahead of time and stored in the fridge for a few hours before baking. You can also freeze them before baking and pop them into the oven directly from the freezer when you’re ready to eat.

### Why These Spinach and Feta Puff Pastry Pockets Are So Good

These pockets are everything you want in a savory pastry: flaky, warm, and full of delicious, cheesy goodness. The combination of fresh spinach and feta creates a creamy filling with just the right amount of tang, while the puff pastry adds a light, buttery crunch that perfectly complements the savory filling.

They’re ideal for any time you need a quick and tasty meal or snack, whether you’re serving them for brunch, as a light dinner, or as part of a party spread. Plus, they are easily customizable, allowing you to add different vegetables, spices, or proteins to suit your personal preferences.

### Conclusion

**Spinach and Feta Puff Pastry Pockets** are a perfect blend of savory and indulgent flavors, wrapped up in a golden, flaky shell. Quick to make, customizable, and absolutely delicious, they’re the kind of dish that you’ll want to make again and again. Whether you’re preparing them for a family dinner, a party, or just a quick snack, these puff pastry pockets are guaranteed to impress and satisfy. Enjoy every crispy, cheesy bite!