Tender and Juicy Garlic Butter Steak Bites

**Tender and Juicy Garlic Butter Steak Bites: A Quick and Flavorful Delight**

If you’re craving a savory, melt-in-your-mouth meal that’s easy to prepare and packed with flavor, then **Tender and Juicy Garlic Butter Steak Bites** is the perfect dish for you. These steak bites are cooked to perfection, seared until golden brown, and then tossed in a rich, aromatic garlic butter sauce that elevates the beef to a whole new level. Whether you’re looking for a quick weeknight dinner or a delicious appetizer for your next gathering, these steak bites will surely impress your taste buds.

The best part? This recipe is incredibly versatile. You can enjoy it with a side of vegetables, over mashed potatoes, or even on top of a salad. The **tenderness of the steak**, paired with the **flavor-packed garlic butter**, makes each bite irresistible. Ready to indulge in this simple yet decadent dish? Let’s dive into the recipe!

### Why You’ll Love Garlic Butter Steak Bites

1. **Tender and Juicy Steak**: The steak is seared to perfection, ensuring that each bite is tender, juicy, and full of flavor.

2. **Garlic Butter Sauce**: The rich, creamy garlic butter sauce is the star of this dish, infusing every bite with savory, aromatic flavors that elevate the steak.

3. **Quick and Easy**: This recipe can be whipped up in under 20 minutes, making it a perfect option for a busy weeknight or last-minute dinner.

4. **Customizable**: You can easily adjust the seasonings to suit your preferences, making this dish as simple or as bold as you like.

5. **Impressive and Delicious**: Whether you’re cooking for family or guests, these **steak bites** are sure to impress with their juicy, tender texture and irresistible garlic butter flavor.

### Ingredients You’ll Need

To make **Tender and Juicy Garlic Butter Steak Bites**, you’ll need a few basic ingredients:

– **1 lb sirloin steak** (or any steak cut of your choice, like ribeye or flank steak)
– **2 tablespoons olive oil** (for searing)
– **4 tablespoons unsalted butter**
– **4 cloves garlic**, minced
– **1 teaspoon fresh thyme** (or 1/2 teaspoon dried thyme)
– **1 teaspoon fresh rosemary**, minced (optional)
– **Salt and pepper** to taste
– **Fresh parsley**, chopped (for garnish)
– **1 tablespoon soy sauce** (optional, for added depth of flavor)

### How to Make Tender and Juicy Garlic Butter Steak Bites

These steak bites are quick to make and packed with flavor. Follow these easy steps to prepare this mouthwatering dish!

#### Step 1: Prepare the Steak
– Start by cutting the **sirloin steak** (or your preferred cut) into small, bite-sized cubes, roughly 1 to 1.5 inches in size.
– Pat the steak cubes dry with a paper towel to remove any excess moisture, which will help the steak sear properly.
– Season the steak cubes generously with **salt** and **pepper** on all sides.

#### Step 2: Sear the Steak
– Heat a large skillet or frying pan over **medium-high heat**. Once hot, add **2 tablespoons of olive oil** to the pan.
– Add the steak cubes in a single layer to the pan. Sear the steak bites for about **2-3 minutes** on each side until they are browned and cooked to your desired level of doneness (rare, medium, or well done).
– Be sure not to overcrowd the pan—cook in batches if necessary to ensure a proper sear on each steak bite.
– Remove the cooked steak bites from the skillet and set them aside on a plate.

#### Step 3: Make the Garlic Butter Sauce
– In the same skillet, lower the heat to medium. Add **4 tablespoons of butter** to the pan, allowing it to melt.
– Once the butter is melted, add the **minced garlic** and sauté for about **1-2 minutes**, until fragrant and golden brown.
– Add **fresh thyme** and **rosemary** (if using) and sauté for another 30 seconds. For an added depth of flavor, you can also add a **tablespoon of soy sauce** at this point.
– Stir the garlic and herbs into the butter, creating a fragrant sauce.

#### Step 4: Combine the Steak with the Garlic Butter
– Return the cooked steak bites to the pan with the garlic butter sauce.
– Toss the steak cubes in the garlic butter sauce, ensuring that they are evenly coated and soaked in the rich, flavorful sauce.
– Cook for an additional **1-2 minutes** to heat the steak bites through and allow the flavors to meld together.

#### Step 5: Garnish and Serve
– Once the steak bites are coated in the garlic butter sauce, remove them from the heat.
– Sprinkle the steak bites with freshly chopped **parsley** for a pop of color and a fresh flavor contrast.
– Serve the steak bites immediately, either as an appetizer, over mashed potatoes, or with your favorite side dish.

Tips for Perfect Garlic Butter Steak Bites

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends