Apple Cinnamon Cake: A Delightful Fall Treat

### Instructions

#### 1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.

#### 2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

#### 3. Cream the Butter and Sugar
In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy. This step ensures a moist and tender cake.

#### 4. Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

#### 5. Incorporate the Sour Cream and Dry Ingredients
Alternate adding the dry ingredients and sour cream to the wet mixture, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing.

#### 6. Fold in Apples and Nuts
Gently fold in the diced apples and nuts (if using) with a spatula.

#### 7. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

### Optional Toppings

For added decadence, consider these topping ideas:

– **Cinnamon glaze:** Mix 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon ground cinnamon. Drizzle over the cooled cake.
– **Vanilla ice cream:** A scoop of creamy vanilla ice cream pairs wonderfully with the warm spices of the cake.
– **Whipped cream:** Add a dollop for an airy, light contrast.

### Serving and Storage

Serve this cake slightly warm or at room temperature. It’s perfect as an afternoon snack with tea or coffee, or as a dessert after dinner. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

### Final Thoughts

Apple cinnamon cake is a versatile and heartwarming dessert that’s perfect for fall. Whether you’re baking for a special occasion or just looking to savor the season, this recipe will bring joy to your table. So grab your apron and enjoy the sweet, spiced comfort of this delightful treat!