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**Easy Sea-Salted Quinoa Pecan Brittle: A Sweet and Salty Delight**
What makes this brittle even more special is the **quinoa**—a powerhouse grain known for its nutty flavor and nutritional benefits. When mixed with **pecans**, **brown sugar**, and a touch of **sea salt**, quinoa becomes a crispy, golden base that helps bind all the ingredients together, creating a treat that’s both delicious and unique.
Whether you’re looking for a fun homemade snack, a gift idea, or something to munch on during the holidays, this brittle fits the bill perfectly. Let’s dive into the details of this simple and flavorful recipe!
### Why You’ll Love Easy Sea-Salted Quinoa Pecan Brittle:
– **Sweet and Salty Perfection**: The combination of **caramelized sugar**, **toasted pecans**, and the crunch of **quinoa** is a flavor experience that’s both sweet and salty, making it impossible to stop at just one bite.
– **Simple to Make**: With just a few basic ingredients and a little bit of patience, you can make this brittle at home with ease. It’s a fun kitchen project that yields impressive results.
– **Great Gift Idea**: Packaged in a cute jar or box, this brittle makes an excellent homemade gift for birthdays, holidays, or just as a thoughtful gesture for friends and family.
### Ingredients for Easy Sea-Salted Quinoa Pecan Brittle:
This recipe yields about **8 servings** of brittle. Here’s what you’ll need:
Optional:
– **1/2 cup dark chocolate chips** (for drizzling)
– **1/4 teaspoon cinnamon** (for added flavor)