**Garlic Herb Sourdough Bread: A Flavorful Twist on a Classic Favorite**
If you’re a fan of **sourdough bread**, then you’re in for a treat with this **Garlic Herb Sourdough Bread** recipe. This flavorful twist on the classic sourdough combines the tangy, slightly chewy texture of sourdough with the rich, aromatic flavors of garlic and fresh herbs. Perfect for sandwiches, dipping, or just enjoying on its own, this garlic herb version will quickly become a staple in your bread-baking repertoire.
Whether you’re a seasoned bread baker or someone looking to try making sourdough for the first time, this recipe is simple enough for beginners yet impressive enough for seasoned pros. Let’s dive into why this bread is so special and how you can make it at home.
### Why You’ll Love Garlic Herb Sourdough Bread
– **Perfect Flavor Profile**: The balance of tangy sourdough, savory garlic, and fragrant herbs makes this bread incredibly versatile. It’s great on its own, used for sandwiches, or served alongside your favorite soups or stews.
– **Sourdough Benefits**: Sourdough bread is naturally fermented, meaning it has a lower glycemic index than other breads and contains beneficial probiotics that can support gut health. Plus, its signature tangy flavor is a favorite for many bread enthusiasts.
– **Homemade Goodness**: There’s nothing quite like the satisfaction of baking your own bread from scratch. The smell of fresh garlic, herbs, and baking sourdough wafting through your kitchen is simply irresistible.
– **Customizable**: You can experiment with different herbs, such as thyme, rosemary, or oregano, to personalize the flavor to your liking. You can also adjust the amount of garlic depending on how garlicky you want your bread to be.
### The Ingredients You’ll Need
Making this **Garlic Herb Sourdough Bread** is easier than it sounds, and the ingredients are simple. Here’s what you’ll need:
#### For the Sourdough Starter:
– **1/2 cup (120g) of active sourdough starter** (if you don’t have one, you can easily make one at home or buy from a bakery)
– **1/2 cup (120g) of warm water**
– **1 cup (120g) of all-purpose flour** (or bread flour)
#### For the Bread Dough:
– **3 cups (360g) of bread flour** (or all-purpose flour)
– **1 cup (240g) of warm water**
– **1 tablespoon of olive oil** (for richness)
– **1 teaspoon of salt**
– **1 tablespoon of sugar** (helps with fermentation)
– **2-3 cloves of garlic, minced** (fresh garlic provides the best flavor)
– **2 tablespoons of fresh herbs** (such as rosemary, thyme, oregano, or a mix—chopped)
– **1 tablespoon of dried oregano or Italian seasoning** (optional, for extra herb flavor)
For Topping (optional):
– **1 tablespoon of melted butter** (for brushing the bread before baking)
– **Additional minced garlic and herbs** (for sprinkling on top)
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