GRILLED STEAK WITH ROASTED POTATOES

**Grilled Steak with Roasted Potatoes: A Perfect Pairing for a Hearty Meal**

When it comes to classic, satisfying meals, few combinations beat a juicy **grilled steak** paired with crispy, perfectly roasted potatoes. This dish is a true crowd-pleaser, offering the rich, savory flavors of tender steak complemented by the earthy, crispy goodness of roasted potatoes. Whether you’re preparing for a family dinner, a weekend cookout, or a special occasion, this recipe is sure to impress and satisfy everyone at the table.

In this article, we’ll break down the steps to make a **Grilled Steak with Roasted Potatoes**, including tips on seasoning, grilling, and roasting to ensure you get the best results every time.

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### Why You’ll Love Grilled Steak with Roasted Potatoes

1. **Satisfying and Hearty**: A well-cooked steak paired with crispy potatoes is a meal that fills you up and leaves you satisfied.
2. **Perfectly Balanced**: The smoky, juicy steak and the savory, crispy potatoes create a perfect balance of textures and flavors.
3. **Simple Yet Impressive**: This dish is easy to prepare but looks and tastes like something you’d get at a high-end steakhouse.
4. **Customizable**: Both the steak and potatoes can be seasoned to suit your preferences, allowing for endless variations.
5. **Perfect for Any Occasion**: Whether you’re hosting a dinner party or enjoying a family meal, this recipe works for any occasion.

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### Grilled Steak with Roasted Potatoes Recipe

#### Ingredients:

For the **Grilled Steak**:
– 2 steaks (choose your favorite cut: ribeye, sirloin, filet mignon, or New York strip are great choices)
– 2 tablespoons **olive oil**
– 2 cloves **garlic**, minced
– 1 tablespoon **fresh rosemary** (or 1 teaspoon dried rosemary), chopped
– 1 tablespoon **fresh thyme** (or 1 teaspoon dried thyme), chopped
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– 1 tablespoon **butter** (optional, for finishing)
– **Lemon wedges** (optional, for serving)

For the **Roasted Potatoes**:
– 4 medium **russet or Yukon Gold potatoes**, cut into 1-inch cubes
– 2 tablespoons **olive oil**
– 1 teaspoon **garlic powder**
– 1 teaspoon **paprika** (smoked paprika works well for extra flavor)
– 1 teaspoon **dried rosemary** or **fresh rosemary**, chopped
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– Fresh **parsley** (for garnish, optional)

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