“I made these Garlic Bread Ritz Bits for a fast snack, and they disappeared quickly!”

**Garlic Bread Ritz Bits: The Ultimate Fast Snack That Disappears in No Time**

If you’re looking for a snack that’s both incredibly quick to make and absolutely irresistible, look no further than **Garlic Bread Ritz Bits**! These little savory bites combine the buttery, crispy goodness of Ritz crackers with the rich, aromatic flavor of garlic bread, creating a snack that’s guaranteed to disappear in seconds. Whether you’re serving them for a party, movie night, or just as a quick afternoon treat, these **Garlic Bread Ritz Bits** will become your new go-to snack.

What makes these tiny crackers so special? Simple ingredients, big flavor, and an easy preparation process that requires minimal time and effort. They’re crispy, buttery, and bursting with garlic and herb flavors, making them the perfect accompaniment to nearly any occasion. Plus, their versatility means you can easily adjust the seasonings to fit your taste.

### Why You’ll Love Garlic Bread Ritz Bits

1. **Super Fast**: This snack takes just a few minutes to prepare, making it ideal when you’re in a hurry or need something to munch on in no time.
2. **Irresistibly Flavorful**: The combination of buttery Ritz crackers, garlic, and herbs makes for a flavor-packed bite that keeps you coming back for more.
3. **Perfect for Parties**: These little snacks are great for sharing. They’re quick to make in large batches and perfect for gatherings, movie nights, or even impromptu snack sessions with friends.
4. **Kid-Friendly**: Kids will love the crunchy texture and savory flavors, and it’s a great way to introduce them to the flavors of garlic bread in a bite-sized form.
5. **Customizable**: You can easily adjust the seasonings to make them more garlicky, herby, or even add a little spice with chili flakes if you want a bit of heat.

### Ingredients for Garlic Bread Ritz Bits

– 1 box of **Ritz Crackers** (about 30-40 crackers)
– 1/4 cup **unsalted butter**, melted
– 1 teaspoon **garlic powder** (you can adjust based on how garlicky you want them)
– 1 teaspoon **dried parsley** (or fresh if you have it on hand)
– 1/2 teaspoon **onion powder**
– 1/4 teaspoon **salt** (optional, depending on your taste)
– 1/4 teaspoon **dried oregano** (optional for extra flavor)

### How to Make Garlic Bread Ritz Bits

#### Step 1: Prep the Crackers
1. Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent the crackers from sticking.

2. Lay the **Ritz crackers** out in a single layer on the prepared baking sheet. You can make as many as you’d like, but the recipe will easily coat about 30-40 crackers.

#### Step 2: Prepare the Garlic Butter Mixture
3. In a small bowl, melt the **unsalted butter** in the microwave or on the stovetop until it’s fully liquefied.

4. Once the butter is melted, add the **garlic powder**, **dried parsley**, **onion powder**, **salt**, and **oregano** (if using). Stir well to combine the ingredients into a smooth garlic butter mixture.

#### Step 3: Coat the Crackers
5. Using a spoon or a pastry brush, gently brush or drizzle the garlic butter mixture over the top of each Ritz cracker. Make sure to coat each one evenly, but avoid using too much butter to prevent sogginess.

#### Step 4: Bake the Garlic Bread Ritz Bits
6. Place the baking sheet in the preheated oven and bake for about **5-7 minutes** or until the crackers are golden brown and crisp.

7. Keep an eye on them to ensure they don’t burn, as Ritz crackers cook quickly in the oven.

#### Step 5: Let Them Cool and Serve
8. Once baked, remove the crackers from the oven and allow them to cool for a few minutes. This will help them crisp up even more as they cool.

9. Serve your **Garlic Bread Ritz Bits** warm or at room temperature. They make the perfect snack, appetizer, or addition to any meal.

### Tips for the Best Garlic Bread Ritz Bits

1. **Don’t Overwhelm with Butter**: It’s important to use just enough butter to coat each cracker lightly. Too much butter can make the crackers soggy, so a light hand is key.

2. **Add Parmesan for Extra Flavor**: If you love garlic bread, add some **grated Parmesan cheese** to the butter mixture for that cheesy garlic bread flavor. Just sprinkle a little on top of each cracker before baking for a touch of indulgence.

3. **Get Creative with Herbs**: While dried parsley and oregano are classic choices, feel free to mix it up with other herbs like **thyme**, **basil**, or even a pinch of **red pepper flakes** if you want to add a bit of heat.

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