Simple Sheet Pan Scored Potatoes Recipe

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### Instructions

#### 1. **Preheat the Oven**
Set your oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it with cooking spray.

#### 2. **Prepare the Potatoes**
– Wash and dry the potatoes thoroughly.
– Slice the potatoes in half lengthwise.
– Using a sharp knife, score the cut side of each potato in a crisscross pattern. Be careful not to cut all the way through.

#### 3. **Season the Potatoes**
– Place the potatoes cut-side up on the prepared sheet pan.
– Drizzle olive oil or melted butter over the scored side of each potato.
– Sprinkle with garlic powder, paprika, thyme (or rosemary), salt, and black pepper.

#### 4. **Bake**
– Roast the potatoes in the preheated oven for 40–50 minutes or until the scored edges are golden brown and crispy, and the inside is fork-tender.

#### 5. **Garnish and Serve**
– Remove from the oven and sprinkle with fresh parsley or grated Parmesan, if desired.
– Serve warm as a side dish to complement any main course.

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### Pro Tips

– **Scoring Technique:** Make shallow cuts to avoid breaking the potato in half.
– **Customize the Flavors:** Swap out seasonings for your favorites, like smoked paprika, chili powder, or Italian herbs.
– **Crispier Potatoes:** For extra crunch, flip the potatoes halfway through baking.
– **Parboil for Speed:** If you’re short on time, boil the potatoes for 5–7 minutes before scoring and roasting.

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### Why Scored Potatoes Are a Must-Try

Scored potatoes aren’t just delicious—they’re also versatile. Pair them with roasted chicken, steak, or even a hearty salad. Their crispy texture and rich flavor make them a guaranteed crowd-pleaser, whether you’re serving them at a dinner party or enjoying them as a snack.

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### Final Thoughts

This *Simple Sheet Pan Scored Potatoes* recipe proves that even the simplest ingredients can create a dish that’s both stunning and satisfying. With minimal effort and maximum flavor, these potatoes are sure to become a staple in your recipe collection.

Would you like ideas for additional toppings or other sheet pan recipes to try?