This was my absolute favorite dish back in the day. I couldn’t get enough and always asked my mom to whip it up.

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### Instructions:

#### Step 1: Cook the Meat
Start by browning the **ground beef** or **chicken** in a large skillet over medium heat. Break it apart with a spoon as it cooks to ensure it’s evenly browned. Drain any excess fat, if necessary.

#### Step 2: Sauté the Aromatics
Once the meat is browned, add the **chopped onion** and **minced garlic** to the skillet. Sauté for 2-3 minutes until the onions are soft and fragrant. This is where the dish starts to come together, filling your kitchen with that irresistible smell of comfort food.

#### Step 3: Add the Sauces and Seasonings
Stir in the **diced tomatoes** (with juices), **cream of mushroom soup**, and **milk**. Mix until everything is well combined and the sauce becomes smooth. Add the **Italian seasoning**, **salt**, and **pepper** to taste. Let the mixture simmer on low heat for about 5-10 minutes so the flavors can meld together.

#### Step 4: Incorporate the Pasta and Cheese
Add the cooked **pasta** to the skillet, stirring it into the sauce. Once everything is well combined, sprinkle the **cheddar cheese** over the top and stir to melt it into the mixture. This is the moment when the dish transforms into something absolutely decadent. The cheese will melt and create a creamy, gooey texture that makes every bite irresistible.

#### Step 5: Serve and Enjoy
Once the cheese is melted and everything is heated through, your dish is ready to serve. Garnish with a bit of **fresh parsley** for a pop of color and a fresh flavor. Serve it hot and enjoy the comforting, cheesy goodness.

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### Why This Recipe is Still My Favorite

When I think back to my childhood, this dish always stands out. There’s something magical about the combination of savory meat, cheesy sauce, and tender pasta. It’s one of those recipes that never gets old, no matter how many times I’ve had it. Each bite brings back memories of sitting around the dinner table with my family, laughing, talking, and enjoying the warmth of being together.

Even today, as an adult, it still has the same comforting effect. I can’t help but feel a sense of nostalgia whenever I make it. The dish has a simplicity to it, but that’s what makes it so special—it’s the kind of meal that feels familiar and soothing, and yet it’s so easy to make.

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### Tips for Making the Most of This Dish

1. **Add Veggies**: If you want to add some veggies to the dish, you can throw in some **peas**, **corn**, or **spinach** to add extra color and nutrition without compromising the comfort factor.
2. **Make It Spicy**: If you enjoy a bit of heat, feel free to add some **red pepper flakes** or **jalapeños** for a spicy kick.
3. **Leftovers**: This dish keeps well in the fridge for a few days, so feel free to make a bigger batch and enjoy the leftovers for lunch or dinner later in the week.
4. **Make It Creamier**: For an even richer dish, stir in a bit more **cream cheese** or **sour cream** to make it extra creamy.

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### Final Thoughts

Food has a way of connecting us to the past, and this dish is a perfect example of that. It’s not just about the ingredients—it’s about the memories it evokes and the feelings it brings. The **cheesy, savory goodness** of this meal reminds me of my childhood, of moments spent with my mom in the kitchen, and of the simple joys of being together with family.

If you’re looking for a meal that will make you feel right at home and bring back a few fond memories, this is the dish to try. It’s comforting, delicious, and full of flavor—just like the dishes from our childhood that we’ll never forget. Whether you’re cooking it for your family or making it for yourself, you’ll quickly see why this recipe holds such a special place in my heart.