White Chocolate Caramel Fudge

### Instructions

#### Step 1: Prepare Your Pan
Start by lining an 8×8-inch square baking dish or a similar-sized pan with parchment paper or lightly greasing it with butter. This will make it easier to remove the fudge once it’s set.

#### Step 2: Melt the White Chocolate and Butter
In a medium saucepan over low heat, combine the white chocolate chips and unsalted butter. Stir gently and consistently until the mixture is fully melted and smooth. Be careful not to burn the chocolate, as white chocolate can easily scorch.

#### Step 3: Add Sweetened Condensed Milk
Once the chocolate and butter are melted and smooth, add the sweetened condensed milk to the pan. Stir well until fully combined. The sweetened condensed milk will help create the creamy, fudgy texture that’s characteristic of this treat.

#### Step 4: Add the Caramel Sauce and Vanilla
Pour in the caramel sauce and vanilla extract, stirring until the mixture is completely smooth and creamy. The caramel will add a rich, golden color and a deeper flavor to the fudge.

#### Step 5: Stir in a Pinch of Salt (Optional)
If desired, add a pinch of salt to enhance the sweetness and balance the richness of the fudge. This small addition will bring out the flavors of both the white chocolate and caramel.

#### Step 6: Pour and Chill
Pour the fudge mixture into the prepared baking dish and spread it out evenly. Use a spatula to smooth the top. If you’d like to add extra caramel drizzle or toppings, now is the time to do so. Sprinkle sea salt flakes or crushed nuts on top for added texture and flavor.

Once your fudge is ready, place the baking dish in the refrigerator to set for at least 2 hours, or until the fudge is firm to the touch.

#### Step 7: Cut and Enjoy
Once the fudge is fully set, lift it out of the pan using the edges of the parchment paper. Cut into small squares or rectangles, and serve. The fudge can be stored in an airtight container at room temperature for up to a week or refrigerated for longer shelf life.

### Tips for Perfect White Chocolate Caramel Fudge

– **Use good-quality white chocolate**: The flavor of white chocolate is key to the success of this fudge. Choose high-quality white chocolate chips or chopped bars for the best results.
– **Let it set properly**: Allowing the fudge to cool completely and set in the fridge will ensure it reaches the perfect texture. Don’t rush this step.
– **Add extra flavor**: Consider adding other flavorings to customize your fudge, such as a dash of cinnamon or a teaspoon of espresso powder for a unique twist.
– **Caramel sauce options**: You can use store-bought caramel sauce for convenience, or make your own homemade caramel sauce for an even richer flavor.

### Why This Fudge is Perfect for Any Occasion

White chocolate caramel fudge is versatile enough for any occasion. Whether you’re hosting a holiday party, preparing for a family gathering, or simply craving something sweet, this fudge is sure to be a hit. Its creamy texture, decadent flavor, and beautiful presentation make it a perfect dessert or gift for friends and family. Wrap it in parchment paper and tie it with a ribbon for an elegant homemade gift.

### Conclusion

This white chocolate caramel fudge recipe is everything you need in a dessert—rich, creamy, and utterly indulgent. With just a few ingredients and simple steps, you can create a sweet treat that will wow your taste buds. Whether you’re celebrating a special occasion or just want a little something extra for your sweet tooth, this fudge is the perfect way to satisfy your cravings. Try it out, and you might just find that it becomes a go-to recipe in your collection.