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#### Step 1: Prepare the Apple
1. Peel the apple and cut it into small, bite-sized pieces. You can choose any apple variety you prefer, but a tart apple like Granny Smith will work wonderfully for this cake.
2. If you prefer a softer texture in the cake, you can lightly microwave the apple pieces for 30 seconds to soften them before adding them to the batter.
#### Step 2: Mix the Ingredients
1. In a 200ml microwave-safe cup or mug, add the diced apple, milk, vegetable oil, sugar, vanilla extract, and ground cinnamon. Stir to combine.
2. Sprinkle the baking powder, flour, and a pinch of salt over the mixture. Stir again until all the ingredients are fully incorporated into a smooth batter.
#### Step 4: Serve and Enjoy
1. Allow the cake to cool for a minute or two before enjoying. You can serve it directly from the cup or transfer it to a plate.
2. For an extra touch, top the cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
### Tips for Success
### Why This Apple Sheet Cake is a Must-Try
The 200ml cup recipe is also fantastic for small households, solo bakers, or those who want to enjoy a fresh piece of cake without leftovers. Plus, it’s incredibly versatile—adjust the spices, mix-ins, and toppings to suit your preferences.
When you need a quick, delicious dessert, this **Fantastic Apple Sheet Cake in 3 Minutes** is the perfect answer. With minimal ingredients, a fast cooking time, and a flavor that will remind you of fall, this recipe is sure to satisfy your sweet tooth in no time. So, grab a 200ml cup, some fresh apples, and let the microwave work its magic for a homemade treat you’ll love!