Minced Meat Puff Pastry with Spicy Garlic Sauce

**Minced Meat Puff Pastry with Spicy Garlic Sauce: A Perfect Fusion of Flavors**

If you’re looking for a dish that’s bursting with bold flavors and combines the buttery crispness of puff pastry with a spicy, savory kick, this **Minced Meat Puff Pastry with Spicy Garlic Sauce** is your answer. This recipe is perfect for entertaining guests, adding variety to your meal plans, or indulging in a hearty snack.

With a rich filling of seasoned minced meat and a spicy garlic sauce that adds a zingy twist, this dish is a satisfying treat that’s easy to prepare and even easier to devour.

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### Why You’ll Love This Recipe

– **Irresistible Flavor Combination:** The savory minced meat filling pairs perfectly with the crispy puff pastry and the heat of the garlic sauce.
– **Easy to Prepare:** With store-bought puff pastry, this recipe comes together quickly and effortlessly.
– **Versatile:** Serve it as an appetizer, snack, or even a main dish with a side salad.
– **Customizable:** You can adjust the spice level to suit your preferences and experiment with additional herbs or vegetables.

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### Ingredients

#### For the Puff Pastry
– 1 sheet of puff pastry (store-bought, thawed if frozen)
– 1/2 pound (225g) minced meat (beef, lamb, or chicken)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– 1/4 teaspoon cumin
– 1/4 teaspoon chili powder (optional for extra heat)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 egg (for egg wash)

#### For the Spicy Garlic Sauce
– 1/4 cup mayonnaise
– 1 tablespoon sriracha or hot sauce (adjust to taste)
– 1 clove garlic, finely grated or minced
– 1 teaspoon lemon juice
– A pinch of salt

Optional Garnish
– Fresh parsley or cilantro, chopped
– Sesame seeds

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