Savory Puff Pastry with Minced Meat and Cheese

**Savory Puff Pastry with Minced Meat and Cheese: A Flavorful and Satisfying Treat**

If you’re craving a delicious, hearty snack or a savory appetizer, look no further than **Savory Puff Pastry with Minced Meat and Cheese**. This recipe combines the buttery, flaky layers of puff pastry with a rich and flavorful filling of seasoned minced meat and melted cheese, creating a dish that’s both comforting and indulgent. Perfect for a quick lunch, a party appetizer, or a savory snack, this puff pastry is sure to impress your taste buds and your guests.

### Why You’ll Love This Savory Puff Pastry

– **Quick and Easy:** Using store-bought puff pastry means you can prepare this savory treat in no time, without compromising on flavor.
– **Hearty and Satisfying:** The combination of minced meat and cheese makes for a filling meal or snack that is perfect for any occasion.
– **Customizable:** You can adjust the filling to suit your preferences, adding your favorite herbs, spices, or vegetables.
– **Impressive Yet Simple:** Despite being easy to make, these savory puff pastries look sophisticated and are perfect for entertaining or enjoying a cozy meal at home.

### Ingredients

– 1 sheet of puff pastry (store-bought, thawed if frozen)
– 1/2 pound (225g) minced meat (beef, chicken, or lamb—your choice)
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin (optional, for extra flavor)
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg (for egg wash)
– Fresh herbs (parsley or thyme) for garnish (optional)

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