𝗣𝗲𝗽𝗽𝗲𝗿𝗺𝗶𝗻𝘁 𝗖𝗿𝗶𝘀𝗽 𝗧𝗮𝗿𝘁

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### **Instructions:**

#### 1. **Prepare the Biscuit Base:**
– Start by crushing the digestive biscuits or graham crackers. You can do this using a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Aim for fine crumbs with a few larger bits for added texture.
– In a bowl, mix the crushed biscuits with the melted butter and sugar (if using). Stir until the mixture is well combined.
– Press the biscuit mixture into the base of a tart tin or pie dish, ensuring an even layer. Use the back of a spoon to press it down firmly.
– Place the base in the fridge for about 15-20 minutes to set while you prepare the filling.

#### 2. **Make the Creamy Filling:**
– In a large mixing bowl, whip the fresh cream until stiff peaks form. Be careful not to over-whip, as it could turn into butter.
– Add the caramelized condensed milk, cream cheese, vanilla essence, and peppermint extract to the whipped cream. Gently fold these ingredients together until the mixture is smooth and well combined.
– Grate one bar of **Peppermint Crisp** chocolate and fold half of it into the filling mixture. This will add a delightful crunch and peppermint flavor throughout the tart.

#### 3. **Assemble the Tart:**
– Once the biscuit base is chilled and firm, spoon the creamy filling onto the base. Smooth it out with a spatula to ensure an even layer.
– Sprinkle the remaining grated **Peppermint Crisp** chocolate over the top, creating a festive look with its beautiful minty-green color and chocolatey texture.
– For an extra touch, you can decorate with crushed peppermint candies or fresh mint leaves around the edge.

#### 4. **Chill and Serve:**
– Refrigerate the tart for at least 4 hours, or overnight if possible. This will allow the flavors to meld together and the tart to set perfectly.
– Serve chilled, slicing it into wedges for an indulgent dessert that’s both creamy and refreshing.

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### **Why You’ll Love Peppermint Crisp Tart:**

– **Easy to Make**: With just a few ingredients and minimal preparation time, this tart is simple to make but feels special.
– **Perfectly Balanced**: The sweet, creamy filling is perfectly balanced with the crunchy biscuit base and the refreshing zing of peppermint.
– **Festive and Fun**: The vibrant green peppermint chocolate topping and the festive flavors make this tart a perfect holiday dessert.
– **No-Bake**: It’s ideal for those warm days when you don’t want to turn on the oven, or if you’re looking for a no-fuss dessert.

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### **Tips for a Perfect Peppermint Crisp Tart:**

– **Adjust the Peppermint Flavor**: Depending on your preference, you can add more or less peppermint extract. Be sure to taste the filling mixture before setting it to get the perfect balance of flavors.
– **Use a High-Quality Caramel**: The caramelized condensed milk (like Nestlé’s Caramel Treat) adds richness and a smooth texture to the filling. If you can’t find it, you can substitute with homemade dulce de leche.
– **Grate the Chocolate Fresh**: Grating the Peppermint Crisp chocolate just before using it will enhance its minty flavor and keep the texture fresh.

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### **Conclusion:**

The **Peppermint Crisp Tart** is a simple yet stunning dessert that will add a special touch to any meal, especially during the holiday season. Its combination of creamy filling, crunchy base, and peppermint chocolate makes it a standout treat. Whether you’re hosting a dinner party or simply want to enjoy a festive dessert with loved ones, this tart is sure to impress. Easy to make and incredibly delicious, it’s a dessert you’ll come back to time and time again. Enjoy!