Fish Curry

### **Delicious and Flavorful Fish Curry Recipe**

Fish curry is a mouthwatering dish that brings together tender fish and a medley of aromatic spices, creating a rich and comforting meal. This classic recipe has its roots in various cuisines, particularly in Indian, Southeast Asian, and Caribbean cooking, each with its unique twist. Whether you’re a seasoned curry enthusiast or a newcomer, this fish curry recipe is sure to please your taste buds with its vibrant flavors and satisfying texture.

In this article, we’ll guide you through how to make a simple yet delectable fish curry at home, using fresh ingredients and easy-to-follow steps.

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### **Ingredients for Fish Curry**

To prepare a flavorful fish curry, you’ll need the following ingredients:

#### **For the Curry Base:**
– 2 tablespoons of **vegetable oil** or **coconut oil** (for a more authentic taste)
– 1 large **onion**, finely chopped
– 2 cloves of **garlic**, minced
– 1-inch piece of **ginger**, minced
– 2 medium-sized **tomatoes**, chopped (or 1 cup of canned tomatoes)
– 1 tablespoon of **curry powder** or **garam masala**
– 1 teaspoon of **turmeric powder**
– 1 teaspoon of **ground coriander**
– 1 teaspoon of **ground cumin**
– 1-2 fresh **green chilies** (optional, adjust based on spice preference)
– 1 cup of **coconut milk** or **cream** (for a rich, creamy texture)
– 1 ½ cups of **fish stock** (or water)
– Salt, to taste

#### **For the Fish:**
– 500 grams (about 1 lb) of **white fish fillets** (such as tilapia, cod, or haddock), cut into chunks
– Juice of **half a lemon** or **lime**
– Salt, to taste

**For Garnish:**
– Fresh **cilantro** (coriander leaves), chopped
– **Lime wedges** for serving

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