Mandarin Orange and Mixed Greens Salad with Cranberries and Feta

**Mandarin Orange and Mixed Greens Salad with Cranberries and Feta: A Refreshing and Flavorful Delight**

If you’re looking for a fresh, vibrant salad that combines sweet, tangy, and savory flavors, look no further than a Mandarin Orange and Mixed Greens Salad with Cranberries and Feta. This delightful salad brings together the bright, citrusy goodness of mandarins, the richness of feta cheese, and the sweet tartness of cranberries, all nestled on a bed of crisp mixed greens. It’s the perfect dish to serve as a side or a light main course, ideal for any occasion, from casual dinners to festive gatherings.

### **Why This Salad Works**

1. **Balanced Flavors**: The sweetness of mandarin oranges and cranberries pairs beautifully with the salty, creamy feta, creating a flavor profile that’s both refreshing and satisfying.
2. **Nutrient-Packed**: The salad combines nutrient-dense ingredients like mixed greens, cranberries, and oranges, offering fiber, antioxidants, and vitamins.
3. **Versatility**: This salad can easily be customized to your taste. Add more toppings like nuts, seeds, or even grilled chicken to turn it into a full meal.

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### **Ingredients**

#### For the Salad:
– 4 cups mixed greens (such as spinach, arugula, and baby kale)
– 1 can (11 oz) mandarin oranges, drained and roughly chopped
– 1/2 cup dried cranberries
– 1/2 cup crumbled feta cheese
– 1/4 cup candied pecans or walnuts (optional, for added crunch)

For the Dressing:
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey or maple syrup (for a vegan option)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

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