Pineapple Christmas Balls

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### **Instructions: How to Make Pineapple Christmas Balls**

These little bites come together quickly and easily, so let’s get started:

1. **Drain the Pineapple**: Start by draining the crushed pineapple thoroughly. This is important to prevent the balls from being too wet. You can use a fine-mesh strainer to help drain off the excess juice. Set the pineapple aside.

2. **Mix the Cream Cheese and Sugar**: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Use a hand mixer or stand mixer to ensure the mixture is fluffy and well-combined.

3. **Add Pineapple and Coconut**: Once the cream cheese and sugar mixture is smooth, add the drained pineapple, 1 cup of shredded coconut, and vanilla extract. Stir everything together until it forms a thick, sticky dough.

4. **Chill the Mixture**: Cover the bowl and place it in the refrigerator for about 30 minutes. Chilling helps firm up the mixture, making it easier to roll into balls.

5. **Shape the Balls**: After the mixture has chilled, use your hands to roll small portions of the mixture into bite-sized balls. Aim for about 1 inch in diameter for each ball.

6. **Roll in Coconut**: Roll each ball in the extra shredded coconut to coat it completely. This step not only adds flavor and texture but also gives them that beautiful snowy appearance that’s perfect for Christmas.

7. **Add a Cherry on Top**: For a festive touch, place a small red or green maraschino cherry on top of each ball. This adds a pop of color and makes them look even more holiday-ready!

8. **Chill Again**: Once all the balls are formed and decorated, return them to the fridge to chill for at least another hour. This helps them firm up even more, ensuring that they stay together when you serve them.

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### **Serving Suggestions**

Pineapple Christmas Balls are a great snack to serve at any holiday gathering, but here are some ideas to make them extra special:

– **Gift Them**: These treats make excellent homemade gifts. Pack them in cute tins or glass jars, tie with a ribbon, and you’ve got a thoughtful and edible Christmas present!
– **Dessert Platter**: Serve them alongside other holiday desserts like cookies, fudge, and truffles for a variety-packed dessert spread.
– **Pair with a Festive Drink**: Enjoy these Pineapple Christmas Balls with a glass of eggnog, hot chocolate, or even a tropical punch to match their flavors.

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### **Why You’ll Love Pineapple Christmas Balls**

– **No-Bake Convenience**: No oven required! These sweet bites come together quickly and easily, making them perfect for busy holiday schedules.
– **Tropical Flavor**: The combination of pineapple and coconut gives these treats a tropical twist, adding variety to traditional Christmas sweets.
– **Kid-Friendly**: With their colorful look and fun texture, kids love these little treats, making them perfect for family gatherings or holiday parties.
– **Customizable**: You can easily adjust the flavor by adding ingredients like chopped nuts, citrus zest, or even a dash of rum extract for a fun twist.

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### **Conclusion**

Pineapple Christmas Balls are the ultimate festive treat that combines tropical flavors with holiday cheer. They’re easy to make, delicious, and perfect for sharing with loved ones. Whether you’re looking for a quick dessert or a thoughtful homemade gift, these little bites are sure to impress and become a holiday tradition in your household. So, gather your ingredients and start making these sweet, tangy treats that will brighten up your Christmas celebrations!