White Chocolate Strawberry Cheesecake

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### **Instructions**

#### **Step 1: Prepare the Crust**
1. **Preheat the oven** to 325°F (160°C).
2. In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Use the back of a spoon to pack it down.
4. **Bake the crust** for 8-10 minutes, then remove it from the oven and set it aside to cool while you prepare the filling.

#### **Step 2: Make the Cheesecake Filling**
1. **Melt the white chocolate** by placing it in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until completely melted and smooth. Let it cool slightly.
2. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy, using a hand mixer or stand mixer.
3. Add the vanilla extract and melted white chocolate to the cream cheese mixture and continue mixing until fully incorporated.
4. Add the eggs, one at a time, mixing on low speed after each addition. Do not overmix; just beat until the eggs are fully combined.
5. Gradually add the heavy cream, mixing until smooth and creamy.
6. **Pour the filling** into the prepared crust, smoothing the top with a spatula.

#### **Step 3: Bake the Cheesecake**
1. **Bake the cheesecake** in the preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set, and the center is slightly jiggly.
2. Once done, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
3. After 1 hour, remove the cheesecake from the oven and let it cool completely. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

#### **Step 4: Prepare the Strawberry Topping**
1. In a small bowl, combine the sliced strawberries, sugar, and lemon juice (if using). Toss to coat, and let them sit for about 15 minutes to release their juices.
2. Before serving, top the chilled cheesecake with the sweetened strawberries, spreading them evenly across the surface.

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### **Serving Suggestions**

1. **Slice and Serve**: Use a sharp knife to slice the cheesecake into generous pieces. For an extra touch, you can drizzle a bit of melted white chocolate or a strawberry sauce over the top.
2. **Decorate**: Garnish with extra fresh strawberries, a dusting of powdered sugar, or even whipped cream for a luxurious presentation.
3. **Perfect Pairing**: This cheesecake pairs wonderfully with a glass of sparkling wine, iced tea, or a fresh berry compote for even more fruity goodness.

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### **Conclusion**

**White Chocolate Strawberry Cheesecake** is a rich, creamy dessert that blends the sweetness of white chocolate with the freshness of strawberries, creating a memorable treat for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cheesecake will quickly become a favorite in your dessert repertoire. With its smooth texture, fruity topping, and decadent flavor, it’s sure to be a crowd favorite at your next gathering!