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### **How to Make ‘Broccoli Bliss’**
1. **Steam the Broccoli**:
Start by steaming the broccoli until it’s tender but still has a slight crunch. This usually takes about 5–7 minutes. You can also blanch it in boiling water for 2–3 minutes, then shock it in ice water to retain its vibrant green color.
3. **Season and Add Parmesan**:
Sprinkle the broccoli with salt, pepper, and half of the Parmesan cheese. Toss again to mix everything well. Let the cheese melt slightly, creating a delicious coating on the florets.
4. **Serve and Garnish**:
Transfer the broccoli to a serving dish, and sprinkle the remaining Parmesan on top for a beautiful finish. Serve immediately while it’s hot and fragrant.
### **Why This Recipe Works**
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1. **Don’t Overcook**: The key to great broccoli is cooking it just enough to retain some crunch. Overcooking can lead to a mushy texture and loss of flavor.
2. **Experiment with Cheese**: While Parmesan is classic, you can try Pecorino Romano, Gruyère, or even a sprinkle of nutritional yeast for a dairy-free option.
3. **Add Some Zing**: For a little extra flavor, squeeze some fresh lemon juice over the dish before serving or add a pinch of red pepper flakes for a spicy kick.
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Whether you’re preparing it as a quick weeknight side or a crowd-pleasing dish for a gathering, *‘Broccoli Bliss’* is sure to steal the spotlight. The simplicity of its ingredients combined with its irresistible flavor makes it a recipe worth repeating—because when even the kids are asking for more broccoli, you know you’ve hit the jackpot!
Give this recipe a try, and prepare to hear rave reviews from your family and friends. It’s proof that sometimes, the simplest things in life are the most delicious.